Crab Rangoon Puffs

Submitted by: Michelle R. 
Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch! 

Photo of: No Fry Crab Rangoon

No Fry Crab Rangoon

Submitted by: LAURAG16 
Living In: Beech Grove, Indiana, USA
A savory mix of cream cheese and imitation crab meat fills these baked appetizers. 

Photo of: Quick and Easy Crab Rangoon Dip

Quick and Easy Crab Rangoon Dip

Submitted by: Cindy Weinstein 
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches. 

Photo of: PHILLY Baked Crab Rangoon

PHILLY Baked Crab Rangoon

Provided by: Philadelphia
Packed full of flavor, these tasty baked appetizers require less hands-on time which allows you to spend more time with your guests.  

Photo of: Crab Rangoon III

Crab Rangoon III

Submitted by: La Vaun 
Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers! 

Photo of: Crab Rangoon I

Crab Rangoon I

Submitted by: Tanja 
This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick. 

Photo of: Crab Rangoon II

Crab Rangoon II

Submitted by: Carrie 
The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy. 

Not Yet Reviewed!
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Photo of: Double Cheese Crab Dip

Double Cheese Crab Dip

Provided by: Campbell's Kitchen
Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip. 

Photo of: Appetizer Crab Pizza

Appetizer Crab Pizza

Submitted by: Heidi Ralston 
Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping. 

Crab Triangles

Submitted by: Pat Schmeling 
I make these crisp seafood appetizers for many family gatherings. They can be made ahead and frozen, making them perfect for parties. --Patricia Schmeling 
 
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