Reviewer:

jtraver2

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Reviewed: Jan. 28, 2009

not a fan...sorry :(

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Reviewer:

TINK75

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Maumee, Ohio, USA

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Reviewed: Dec. 16, 2008

It was ok but not something I would make again.

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Reviewer:

Linds

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2008

No one liked these.

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1 user found this review helpful

Reviewer:

cjcull

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Wyoming, Michigan, USA

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Reviewed: Feb. 26, 2008

This was just wonderful. My roommate and I couldn't stop eating them. My only regret was not buying two packages of crescent rolls! Very easy to make healthy if you substitute cream cheese and crescent rolls for the fat free/reduced fat variation! I will be making again!

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7 users found this review helpful

Reviewer:

Tarra

Cooking Level: Beginning

Home Town: Warren, Michigan, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 21, 2008

A little difficult to wrap up, but very tasty. Our friends really liked it.

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4 users found this review helpful

Reviewer:

Cindy

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: East Northport, New York, USA

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Reviewed: Aug. 31, 2007

This recipe was so easy to make. It tated awesome....The only thing I did different was I didn't mix the cocktail sauce in with the crab meat and cream cheese. I figured not everyone likes cocktail sauce, so I put that and sweet and sour sauce in seperate bowls that way people that dip the ragoon in what ever they perfered. I higly recommend this recipe for any party!!!

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18 users found this review helpful