Crab Rangoon

Submitted by: LunarCrystal 
Wonton wrappers are filled with cream cheese and crab to make these crispy little morsels. 

Photo of: Crab Rangoon III

Crab Rangoon III

Submitted by: LA VAUN 
Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers! 

Photo of: PHILLY Baked Crab Rangoon

PHILLY Baked Crab Rangoon

Provided by: Philadelphia
Packed full of flavor, these tasty baked appetizers require less hands-on time which allows you to spend more time with your guests.  

Photo of: Crab Rangoon I

Crab Rangoon I

Submitted by: Tanja 
This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick. 

Photo of: No Fry Crab Rangoon

No Fry Crab Rangoon

Submitted by: LAURAG16 
Living In: Beech Grove, Indiana, USA
A savory mix of cream cheese and imitation crab meat fills these baked appetizers. 

Photo of: Quick and Easy Crab Rangoon Dip

Quick and Easy Crab Rangoon Dip

Submitted by: Cindy Weinstein 
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches. 

Photo of: Crab Rangoon II

Crab Rangoon II

Submitted by: cabs616 
The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy. 

Crab Puffs

Submitted by: TISHNERIC 
These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle! 

Photo of: Spicy Maryland Crab Dip

Spicy Maryland Crab Dip

Submitted by: Laura Superczynski 
Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite! 

Puffing Crab

Submitted by: cooksalot63 
Living In: Lusby, Maryland, USA
Crab meat is baked in a seasoned egg base then baked until browned and puffy for an impressive brunch or light summer main dish. 
 
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