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Crab Rangoon Puffs

By: Michelle R.  
"This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!"

Rating: This weblink has been rated 9 times with an average star rating of 2.7 Read Reviews (7)

Rate/Review | 620 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 crab puffs
 

Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 pound fresh lump crabmeat, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup cocktail sauce

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
  2. Unroll the crescent roll dough and separate into triangles. Roll or press the triangles out on a clean surface, making them larger than their original size by half. Lay the triangles out on the prepared baking sheets; set aside.
  3. Finely chop the crabmeat and place in a large mixing bowl. Add the cream cheese and cocktail sauce and mix until all of the ingredients are well-combined.
  4. Place a tablespoon of the crab mixture on the large side of each crescent triangle. Pull the two bottom edges of the triangle together and pinch the seam closed over the crab mixture. Pull forward the remaining tip of the triangle to cover the remaining crab mixture and pinch the seams to close.
  5. Bake in the preheated oven until the crab puffs are golden brown, 10 to 15 minutes. Cool 5 to 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 11.2g | Cholesterol: 32mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by Julie 
This recipe was so easy to make. It tated awesome....The only thing I did different was I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Tarra 
This was just wonderful. My roommate and I couldn't stop eating them. My only regret was not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Cindy 
A little difficult to wrap up, but very tasty. Our friends really liked it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by TINK75 Supporting Member (Click to learn more about Supporting Membership)
not a fan...sorry :( MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Linds 
It was ok but not something I would make again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by cjcull 
No one liked these. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by jtraver2 
didn't really like the taste...maybe i did it wrong. MORE

 
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