Recipe by Michelle R.
"This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!"
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2 (8 ounce) cans
refrigerated crescent rolls
fresh lump crabmeat, drained
1 (8 ounce) package
cream cheese, softened
This recipe was so easy to make. It tated awesome....The only thing I did different was I didn't mix the cocktail sauce in with the crab meat and cream cheese. I figured not everyone likes cocktail sauce, so I put that and sweet and sour sauce in seperate bowls that way people that dip the ragoon in what ever they perfered. I higly recommend this recipe for any party!!!
A little difficult to wrap up, but very tasty. Our friends really liked it.
Drop the cocktail sauce, chop half a bunch of green onions, add a half teaspoon of garlic powder along with a pinch of ginger and you have a winner.
This was just wonderful. My roommate and I couldn't stop eating them. My only regret was not buying two packages of crescent rolls! Very easy to make healthy if you substitute cream cheese and crescent rolls for the fat free/reduced fat variation! I will be making again!
not a fan...sorry :(
didn't really like the taste...maybe i did it wrong.
This was a quick and easy snack for football opening game! The guys gobbled them up fast!! Will definitely keep this recipe!
I thought that they were missing something, definitely need something added to them. I would not recommend using your lump crabmeat for this recipe, use it for crab cakes instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Rangoon Puffs
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 101
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