This is definitely an awesome recipe -- with a little tweaking. I followed the previous suggestion for ignoring the water chestnuts and adding the green onion. To cut down on a >few< of the calories, I used Neufchatel instead of cream cheese (basically cream cheese but with a third of the fat). I also used spring roll wrappers instead of wontons - mostly because they were easier to roll up than to pinch all those wontons. I used imitation crab, and onlt used about 6 to 8 ounces. I recommend chopping up the green onions, garlic, and whatever else you add finely. Makes it a creamier texture.
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