The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 30, 2008
I left out the water chestnuts, and added onion powder and parsley flakes. Even though the first couple "test" ones leaked out in the fryer, the rest were pretty darned good. I followed other reviewer's advice, to squeeze all the water out of the crab. I wrapped it in several paper towels and squeezed until no more drips. After the test ones leaked, I added a Tablespoon of cornstarch to the rest of the filling, ahhhh... success. My husband and daughter said they were better than {insert the take out place I usually get them from}. I served them with turkey and shrimp eggrolls, pork wontons, pork and shrimp Gyoza, fried rice, and stir fried bok choy and carrots. For dipping sauces, I made Gyoza Sauce and Sweet Chili Thai Sauce also from this website.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shannon J.

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Greenbrier, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 25, 2008
I decided to try this because I don't eat crab meat and I have not been able to find a restaurant that has only cream cheese. so of course I eliminated the crab and also the chestnuts and I added some scallions. I baked half the batch and then fried half and of course everything is better when it's marinated in grease! so long story short, I will definately make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JAMM2000

Cooking Level: Beginning

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 8, 2008
loved it! better than the ones i get when we order out! My wrappers were thinner so I got more yummy filling and less greasy wrapper. didnt use water chestnuts,not a big fan of them. Yummy recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sexykoreanmama

Cooking Level: Expert

Home Town: Fort Rucker, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 5, 2008
I used imitation crab instead of canned because it's less mushy. I just used cream cheese, finely chopped green onions, and imitation crab meat and it tasted decent. I added how much of everything to my taste because I prefer more cream cheese in it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Bunnyfood

Cooking Level: Beginning

Home Town: Biloxi, Mississippi, USA
Living In: Clarksville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 25, 2008
Nothing against garlic powder but it should not be in this recipe at all! Two stars because remove the garlic powder and this seems to be a good start to what could be a great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Damien Boersma

Cooking Level: Intermediate

Home Town: Lillooet, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 16, 2008
These were great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Moab, Utah, USA
Living In: Gunnison, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 14, 2008
Tasty and super easy to make. I used baby shrimp instead of crab. I keep a big bag of baby frozen shrimp from Costco in my freezer, so I just defrosted a handfull of those, chopped up small and mixed them with the cream cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 22, 2008
This one is THE BEST I've tried! Wow! The only change I made to it was no water chestnuts (hubby doesn't like them) and added about 1 Tbsp of chopped green onion. I also added only one can of crab meat instead of 2 and it was PERFECT! I asked my hubby what he thought and I quote "They're good, no they're awesome!" Thanks for sharing, this one will definitely be used in this house for a while!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Windom, Minnesota, USA
Living In: Sauk Centre, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 14, 2008
These were very good, but I do agree the crab was a bit overpowering. Cut the crab in half and you have a good rangoon! These can also be baked at about 375. Flip, and they get nice and brown. Thanks for sharing!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 2, 2008
didn't have pakpreka use red fish - yummy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 1, 2008
Yummy! Time-consuming but so worth it. The kids helped with the assembly. They do tend to clump together during frying so keep an eye on them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Galley Wench
Living In: Rockport, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 29, 2008
EASY AND DELICIOUS! I really loved these. I did not add water chesnuts but I did add green onion and I thought they were perfect. I was in a serious time crunch and these made a large amount in a decent amount of time. WONDERFUL.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by kendra
Reviewed: Jan. 22, 2008
I didn't change a thing (except mine cooked in less than 3 minutes at 375 degrees) and they were delicious!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by kendra

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 18, 2008
I will not be making these again. I've had better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAM

Cooking Level: Intermediate

Home Town: Benton, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 17, 2008
I took other's suggestions about using less crab and more cream cheese and the flavor was perfect for my taste. I baked them at 375* for about 10-15 minutes and they turned out alright (frying of course would be better--I just wanted a healthier method). They were a little chewy but otherwise the flavor was excellent. The only problem I had was the bottoms popping open. I sealed the wontons with egg and even double wrapped them. Any suggestions on how to avoid this problem? Thanks!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Lawrence, Kansas, USA
Living In: Lenexa, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 15, 2008
Perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Amanda

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 14, 2008
Goodness me! These delightful little buggers are so addictive and suprisingly easy to make!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Darkgardyner

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 9, 2008
These are GREAT!!!! I had no water chestnuts and were just fine without. They go perfect with SpringField Cashew Chicken and a bed of fried rice. It makes A LOT! My family loved all three of these recipes together and we made them 2 days in a row we loved them so much and all 3 recipes have been requester on our weekly menu by the teenagers and my husband. LOL! ENJOY!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 7, 2008
I assembled these the night before and stored them in the frig. on a parchment lined cookie sheet. The next day I cooked them and they were perfect. All that wonderful Crab Rangoon taste without the fuss. As I fried them I placed them on a cookie sheet in the oven at 200 to keep them warm until they were all done. Perfect! Thanks for a great recipe. (I did only used one can crab and omitted the water chestnuts.)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Beth

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 5, 2008
DS loves these! The default recipe with 15 servings is definitely way too much for the three of us, so I use one can of crab meat and a half a package of cream cheese. I leave out the water chestnuts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 202) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?