These came out delicious!! Like a lot of other people said they did in their reviews, I made a few changes here and there so I could give them a more authentic taste.
To start off, I decreased the amount of crab meat in the recipe and increased the amount of cream cheese. This was mainly because I wanted to make crab rangoon that tasted like they came from a Chinese restaurant. I kept the spices the same amount as shown in the recipe, but you can really just add them to taste. I also omitted the water chestnuts, as I didn't really think the crunchiness would work. In addition, I used imitation crab meat instead of canned crab meat, which has a much milder flavor and wouldn't overpower the cream cheese.
I did not add any green onion, which many reviewers have said really helps the recipe, as I did not have any on hand. But next time I make the recipe, I will definitely be adding some to see if it might further improve the flavor.
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These came out delicious!! Like a lot of other people said they did in their reviews, I made a...