I LOVED these!!! :) I followed the recipe for the crab mixture, but I followed the recommendation of another reviewer to use onion and chive cream cheese, which I think really added to the mixture. It tasted just like what you find at restaurants. For the wonton wrapping, I watched a You Tube video of how to wrap wontons, and I really got the hang of it. The trick is to not stuff the wonton wrapper too thick...only use 1tsp per wonton wrapper, then seal it well, and you will not have problems with the insides spewing out. These were so tasty and a big hit!
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I LOVED these!!! :) I followed the recipe for the crab mixture, but I followed the...