More Recipes Like Crab Rangoon III - All Recipes
 
Photo of: Crab Rangoon I

Crab Rangoon I

Submitted by: Tanja 
This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick. 
Photo of: Crab Rangoon II

Crab Rangoon II

Submitted by: cabs616 
The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy. 
Photo of: Quick and Easy Crab Rangoon Dip

Quick and Easy Crab Rangoon Dip

Submitted by: Cindy Weinstein 
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches. 
Photo of: Cajun Crab Rangoon

Cajun Crab Rangoon

Submitted by: Texas Matt 
Living In: Fredericksburg, Texas, USA
Bacon and crayfish join crab in this Cajun take on a restaurant favorite. 
Photo of: Crab Rangoon

Crab Rangoon

Submitted by: LunarCrystal 
Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little baked appetizers. 
Photo of: Baked Crab Rangoon from PHILADELPHIA(R)

Baked Crab Rangoon from PHILADELPHIA®

Submitted by: PHILADELPHIA Cream Cheese 
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style. 
Photo of: Crab Rangoon Puffs

Crab Rangoon Puffs

Submitted by: Michelle R. 
Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch! 
Photo of: PHILLY Baked Crab Rangoon

PHILLY Baked Crab Rangoon

Submitted by: Philadelphia Cream Cheese 
Impress your guests with this easy-to-make crab rangoon that tastes like the classic recipe but uses sensible ingredients. 
Photo of: No Fry Crab Rangoon

No Fry Crab Rangoon

Submitted by: LAURAG16 
Living In: Beech Grove, Indiana, USA
A savory mix of cream cheese and imitation crab meat fills these baked appetizers. 
Photo of: Crab Wonton Cups

Crab Wonton Cups

Submitted by: Debi S. 
Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer. 
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States