More Recipes Like Crab Rangoon III - All Recipes
 
Photo of: Crab Rangoon I

Crab Rangoon I

Submitted by: Tanja 
This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick. 
Photo of: Crab Rangoon II

Crab Rangoon II

Submitted by: cabs616 
The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy. 
Photo of: Quick and Easy Crab Rangoon Dip

Quick and Easy Crab Rangoon Dip

Submitted by: Cindy Weinstein 
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches. 
Photo of: Cajun Crab Rangoon

Cajun Crab Rangoon

Submitted by: Texas Matt 
Living In: Fredericksburg, Texas, USA
Bacon and crayfish join crab in this Cajun take on a restaurant favorite. 
Photo of: Crab Rangoon

Crab Rangoon

Submitted by: LunarCrystal 
Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little baked appetizers. 
Photo of: Baked Crab Rangoon from PHILADELPHIA(R)

Baked Crab Rangoon from PHILADELPHIA®

Submitted by: PHILADELPHIA Cream Cheese 
What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style. 
Photo of: Crab Rangoon Puffs

Crab Rangoon Puffs

Submitted by: Michelle R. 
Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch! 
Photo of: No Fry Crab Rangoon

No Fry Crab Rangoon

Submitted by: LAURAG16 
Living In: Beech Grove, Indiana, USA
A savory mix of cream cheese and imitation crab meat fills these baked appetizers. 
Photo of: Crab Rangoon Dip for the Slow Cooker

Crab Rangoon Dip for the Slow Cooker

Submitted by: Janelle 
Home Town: Lavaca, Arkansas, USA
Living In: Tulsa, Oklahoma, USA
Get the flavor of crab rangoons in this hot dip made in the slow cooker with cream cheese, sour cream, crab meat, and garlic powder. 
Photo of: Crab Wonton Cups

Crab Wonton Cups

Submitted by: Debi S. 
Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer. 
 
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