Crab Rangoon II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 5, 2008
Thanks for the tips - due to other reviews and not having bok choy or snow peas, I cut up some baby spinach, a little celery, and onion. Didn't want to overwhelm the crab and cream cheese. Used garlic salt too. Loved it.
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Reviewed: Feb. 19, 2007
I wont be making again. Ommited the snow peas and everything else was made by directions. Didn't care for it. Nothing like restuarants.
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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Reviewed: Jul. 1, 2006
My family loves these! My son's girlfriend wants to make them along with my egg rolls for a meal.
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Cooking Level: Expert

Home Town: Painesville, Ohio, USA
Living In: Lima, Ohio, USA

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Reviewed: Oct. 16, 2003
This was pretty good to make, it was hard to make. It won't be somthing I make all the time, maybe once a year. But for taste I give it a 4 star and for preperation I give it a 3...
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Jan. 12, 2002
These were very good after we made a couple of substitutions! We left out the cabbage, pea pods, minced onions, and garlic cloves. Instead we used green onions and garlic salt. It made it a bit simpler and made the taste of cream cheese and crab stand out more. We will definitely make these again and again! Thanks!
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Reviewed: Oct. 20, 2001
these were delicious! but i think next time i'll make it without the bok choy and pea pods...they overpowered the taste of the crab.
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Reviewed: Jan. 24, 2001
It was a great dish but it's hard putting those triangles together. Prep time was about 30-45 minutes for me.
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Displaying results 11-17 (of 17) reviews

 
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