Reviewed: Sep. 10, 2008

I've made this a few times since I have found the recipe. I use pre-made won ton wrappers - they are pretty easy to find! Omitted the bok choy and snow peas. Add shrimp with the crab and put an extra splash of soy sauce in it as well as some garlic powder while also using the minced garlic. I love garlic! It turns out better every time! You just have to weed out what ingredients don't suit your taste and add the ones you like!

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Reviewer:

Cierra

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Jul. 5, 2008

Thanks for the tips - due to other reviews and not having bok choy or snow peas, I cut up some baby spinach, a little celery, and onion. Didn't want to overwhelm the crab and cream cheese. Used garlic salt too. Loved it.

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Reviewer:

alake

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Reviewed: Feb. 19, 2007

I wont be making again. Ommited the snow peas and everything else was made by directions. Didn't care for it. Nothing like restuarants.

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Reviewer:

Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Jul. 1, 2006

My family loves these! My son's girlfriend wants to make them along with my egg rolls for a meal.

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Reviewer:

Bonnie G.

Cooking Level: Expert

Home Town: Painesville, Ohio, USA

Living In: Lima, Ohio, USA

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Reviewed: Oct. 16, 2003

This was pretty good to make, it was hard to make. It won't be somthing I make all the time, maybe once a year. But for taste I give it a 4 star and for preperation I give it a 3...

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Reviewer:

Jean Tagliere

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jan. 12, 2002

These were very good after we made a couple of substitutions! We left out the cabbage, pea pods, minced onions, and garlic cloves. Instead we used green onions and garlic salt. It made it a bit simpler and made the taste of cream cheese and crab stand out more. We will definitely make these again and again! Thanks!

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