Reviewed: Jun. 4, 2011

I loved these. I dont know why people dont like them more. I had bok choy from my CSA box but didnt have the peas. The bok choy adds a very unique and wonderful taste. Only cut up the green leaves and not the white part - in case you have never used this before. You can sneak the bok choy past the kids because it cooks down so much. My family loved them.

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3 users found this review helpful

Reviewer:

Melissa R

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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Nashville, Tennessee, USA

Reviewed: May 24, 2011

Would have been better without the garlic powder I think.

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Reviewer:

char0789

Cooking Level: Intermediate

Home Town: Canton, Maine, USA

Living In: Farmington, Maine, USA

Reviewed: Mar. 28, 2011

These are just like you buy at the Chinese restaurant. If you don't have the wonton wraps then you can make them really easily with only flour, egg, and water.

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Reviewer:

TheNewWizard

Reviewed: Jan. 13, 2011

very good!!!!!!!!!!!!!

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Reviewer:

bugaboo

Cooking Level: Expert

Reviewed: Aug. 18, 2010

this recipe is good/my first. i dont recommend using the whipped kind of cream cheese as i did, it makes the filling too sloppy. make sure the filling is FULLY refrigerated if not semi frozen otherwise it will leek easily in the oil or on the plate. also garlic powder/salt rather than fresh and less onion(green is optimal) other than those tweeks its delicious

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Reviewer:

monkey22

Reviewed: Mar. 12, 2010

I really enjoyed it. Thanks for posting te recipe

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Reviewer:

JEN

Home Town: Augusta, Georgia, USA

Living In: Stockbridge, Georgia, USA

Reviewed: Jan. 29, 2010

I wouldn't use anything but the cream cheese, a bit of soy sauce, the crab, and the bok choy. Boil the bok choy first until its nice and soft. For me, having crunchy bok choy in the filling is really awkward for crab rangoon.

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Reviewer:

Quinn

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Reviewed: Jan. 13, 2010

I made this without adding all of the vegetables. Just cream cheese with some garlic, a can of crab meat, soy sauce, green onions, and some sugar. It was fantastic! Just like the restaurants. I make it with the Awesome Sesame Chicken recipe and rice.

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Reviewer:

JulieR

Reviewed: Sep. 10, 2008

I've made this a few times since I have found the recipe. I use pre-made won ton wrappers - they are pretty easy to find! Omitted the bok choy and snow peas. Add shrimp with the crab and put an extra splash of soy sauce in it as well as some garlic powder while also using the minced garlic. I love garlic! It turns out better every time! You just have to weed out what ingredients don't suit your taste and add the ones you like!

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8 users found this review helpful

Reviewer:

Cierra

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Camby, Indiana, USA

Reviewed: Jul. 5, 2008

Thanks for the tips - due to other reviews and not having bok choy or snow peas, I cut up some baby spinach, a little celery, and onion. Didn't want to overwhelm the crab and cream cheese. Used garlic salt too. Loved it.

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5 users found this review helpful