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Reviewed: Jul. 5, 2008

Thanks for the tips - due to other reviews and not having bok choy or snow peas, I cut up some baby spinach, a little celery, and onion. Didn't want to overwhelm the crab and cream cheese. Used garlic salt too. Loved it.

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Reviewer:

alake


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Reviewed: Feb. 19, 2007

I wont be making again. Ommited the snow peas and everything else was made by directions. Didn't care for it. Nothing like restuarants.

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1 user found this review helpful

Reviewer:

SNOW103099

	Cooking Level: Expert Home Town: Olean, New York, USA Living In: Pueblo West, Colorado, USA
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Reviewed: Jul. 1, 2006

My family loves these! My son's girlfriend wants to make them along with my egg rolls for a meal.

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1 user found this review helpful

Reviewer:

Bonnie G.

	Cooking Level: Expert Home Town: Painesville, Ohio, USA Living In: Lima, Ohio, USA
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Reviewed: Jan. 25, 2004

These were very good after we made a couple of substitutions! We left out the cabbage, pea pods, minced onions, and garlic cloves. Instead we used green onions and garlic salt. It made it a bit simpler and made the taste of cream cheese and crab stand out more. We will definitely make these again and again! Thanks!

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20 users found this review helpful

Reviewer:

GABPCO


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Reviewed: Jan. 25, 2004

these were delicious! but i think next time i'll make it without the bok choy and pea pods...they overpowered the taste of the crab.

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10 users found this review helpful

Reviewer:

JSICA


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Reviewed: Jan. 25, 2004

This was pretty good to make, it was hard to make. It won't be somthing I make all the time, maybe once a year. But for taste I give it a 4 star and for preperation I give it a 3...

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2 users found this review helpful

Reviewer:

Jean Tagliere

	Cooking Level: Intermediate Home Town: Holland, Michigan, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Jan. 25, 2004

It was a great dish but it's hard putting those triangles together. Prep time was about 30-45 minutes for me.

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3 users found this review helpful

Reviewer:

IRVING


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