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Photo of: Crab Rangoon I

Crab Rangoon I

Submitted by: Tanja
This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick. 

Photo of: Crab Rangoon III

Crab Rangoon III

Submitted by: La Vaun
Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers! 

Photo of: Quick and Easy Crab Rangoon Dip

Quick and Easy Crab Rangoon Dip

Submitted by: Cindy Weinstein
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches. 

Crab Rangoon Puffs

Submitted by: Michelle R.
Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch! 

Crab Puffs

Submitted by: TishNEric
These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle! 

Crab Wonton Cups

Submitted by: debadoo
Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer. 

Photo of: Crab Cakes II

Crab Cakes II

Submitted by: Mike Skirko
Delicious crab cakes! 

Grandmom Andersons' Crab Cakes

Submitted by: Anne Elizabeth Sion
Living In: Manasquan, New Jersey, USA
A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown. 

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Photo of: Crab Fritters

Crab Fritters

Submitted by: VbCook
Living In: Virginia Beach, Virginia, USA
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company! 

True Maryland Crab Cakes

Submitted by: Robert
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. 
 
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