More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Crab Rangoon II

SUBMITTED BY: cabs616

"These Chinese crab rangoons are better than the takeout kind! Bok choy is a Chinese cabbage that can be found in most grocery stores."

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 quart oil for frying
1 tablespoon vegetable oil
1 clove garlic, minced
2 tablespoons minced onion
1 medium head bok choy, chopped
2 tablespoons chopped snow peas
1 (6 ounce) can crab meat, drained
1 (8 ounce) package cream cheese, softened
1 tablespoon soy sauce
1 (14 ounce) package small won ton wrappers

DIRECTIONS

Heat oil for frying in deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
Heat 1 tablespoon vegetable oil in a large skillet. Add garlic and onion, and saute for 2 minutes. Add bok choy and pea pods, and stir fry until the bok choy and pea pods are crisp-tender.
In a large mixing bowl, combine crab, cream cheese, soy sauce and sauteed vegetable mixture. Drop mixture by 3/4 teaspoon into the center of a won ton wrapper. Fold the wrapper in half to make a triangle. Seal the wrapper around the mixture by wetting your finger with cold water and pressing the ends together.
In batches, fry the dumplings in the prepared oil until golden brown. Drain on paper towels.

FOOTNOTES

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 25, 2004 by GABPCO

These were very good after we made a couple of substitutions! We left out the cabbage, pea... MORE

Reviewed on Jan. 25, 2004 by JSICA

these were delicious! but i think next time i'll make it without the bok choy and pea... MORE

Reviewed on Jan. 25, 2004 by IRVING

It was a great dish but it's hard putting those triangles together. Prep time was about 30-45... MORE

Reviewed on Jan. 25, 2004 by Jean Tagliere

This was pretty good to make, it was hard to make. It won't be somthing I make all the time,... MORE

Reviewed on Feb. 19, 2007 by SNOW103099

I wont be making again. Ommited the snow peas and everything else was made by directions. ... MORE

Reviewed on Jul. 1, 2006 by Bonnie G.

My family loves these! My son's girlfriend wants to make them along with my egg rolls for a meal. MORE

Reviewed on Jul. 5, 2008 by alake

Thanks for the tips - due to other reviews and not having bok choy or snow peas, I cut up some... MORE