Crab Rangoon II Recipe
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Crab Rangoon II

By: cabs616  
"These Chinese crab rangoons are better than the takeout kind! Bok choy is a Chinese cabbage that can be found in most grocery stores."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 1,125 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 quart oil for frying
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 2 tablespoons minced onion
  • 1 medium head bok choy, chopped
  • 2 tablespoons chopped snow peas
  • 1 (6 ounce) can crab meat, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon soy sauce
  • 1 (14 ounce) package small won ton wrappers

Directions

  1. Heat oil for frying in deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
  2. Heat 1 tablespoon vegetable oil in a large skillet. Add garlic and onion, and saute for 2 minutes. Add bok choy and pea pods, and stir fry until the bok choy and pea pods are crisp-tender.
  3. In a large mixing bowl, combine crab, cream cheese, soy sauce and sauteed vegetable mixture. Drop mixture by 3/4 teaspoon into the center of a won ton wrapper. Fold the wrapper in half to make a triangle. Seal the wrapper around the mixture by wetting your finger with cold water and pressing the ends together.
  4. In batches, fry the dumplings in the prepared oil until golden brown. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 19g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GABPCO 
These were very good after we made a couple of substitutions! We left out the cabbage, pea... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JSICA 
these were delicious! but i think next time i'll make it without the bok choy and pea... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by IRVING 
It was a great dish but it's hard putting those triangles together. Prep time was about 30-45... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by Cierra 
I've made this a few times since I have found the recipe. I use pre-made won ton wrappers -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by alake 
Thanks for the tips - due to other reviews and not having bok choy or snow peas, I cut up some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jean Tagliere 
This was pretty good to make, it was hard to make. It won't be somthing I make all the time,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Snow likes to cook 
I wont be making again. Ommited the snow peas and everything else was made by directions. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by Bonnie G. 
My family loves these! My son's girlfriend wants to make them along with my egg rolls for a meal. MORE

 
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