The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 28, 2002
My husband & I are big fans of restaurant-style crab rangoon. Sad to say, these are not them. Even though I cut the soy sauce in 1/2, was still way too salty. My husband didn't care for the ginger. Next time I will stick to garlic and green onions in the filling. I make my dough into little envelopes, easier to fry evenly that way.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 19, 2002
These were great and easy to make. I would make these again.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Boerne, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 22, 2002
Delicious recipe! For those who need specifics, won ton wrappers can easily be found in any asian market either the refrigerated/frozen section. And the best soy sauce brand to use is "Kikkoman," the most commonly used type in restaurants.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 3, 2002
I left out the soy sauce completely, and only put in a little ginger. I only had dried cilantro, so I used quite a bit (still couldn't taste it though). All in all, these were pretty darn good. I might try baking them next time to cut some of the calories.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 3, 2002
I ended up throwing close to 30 of these away. These were soy sauce rangoons,not crab. WAY too much soy sauce. I remade the recipe using NO soy sauce and adding sliced green onion. ABSOLUTELY PERFECT. (and a little garlic powder)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 30, 2001
These are a big hit with my family!
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Pam

Cooking Level: Intermediate

Home Town: Kittery, Maine, USA
Living In: Rochester, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 14, 2001
Loved these ragoons!!!...I love them in the restraunts and went crazy to make these when i found a recipie, only problem is trying to find the wonton wraps for the ragoons...I can't find them in any of the groceries around here so i used fillo dough (in the freezer sections) which tasted great but was almost a NIGHTMARE to peel and not tear in order to wrap the crab/creamcheese mixture..and we had to bake them instead of frying (i was afraid the dough wouldn't hold up to the fryer!!!) Tasted wonderful though!!! Will do again if i can locate wanton wrappers!!!
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Photo by JENNIFERKATIE

Cooking Level: Intermediate

Living In: Yelm, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 6, 2001
I don't have kids, but as a kid I would have loved this!! We were out of crab meat when I tried to make these, so I made it with lightly cooked salmon...the two "men-of-the-house" approved. For those who have reviewed that they "tasted horrible"--I think they taste the way crab rangoon should, you probably just don't like them and are used to egg-roll type fillings or the "traditional" pork fillings of wontons and gau gee. I'm going to call the salmon version, "Seattle's rangoon...:)"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 27, 2001
Even the kids loved these (I didn't tell them what was in it hehe). My best friend and her sister ate quite a few of them and now ask me to make them all the time. This is an excellent recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 25, 2001
Is it fair to rate it so well when you've changed the recipe? This was the only crab rangoon recipe I could find. My old recipe *lost in boxes* leaves out the ginger, the soya, and the like.. I just used:crab meat, cream cheese and garlic powder.. that's it.. and it was DELICIOUS!!!I'm not a fan of cilantro.. too strong.. so I made it MYYYY WAYYY!!!
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Photo by Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada
Living In: Freedom, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 13, 2001
These were alright but I didn't find the filling very easy to make.
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Photo by Moondusted

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Pigeon Forge, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 21, 2001
This was really easy to make. You just need alot of patience when preparing the wontons! Taste was fantastic! Great for parties. Thanks Tanja
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 7, 2001
I love crab rangoon, but these were awful.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 29, 2001
I found it time consuming and the kids said "Yuck". It was not a hit with the family who loves crab.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 27, 2001
I really liked this! Very close to what I have eaten at good oriental restaurants.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 1, 2001
This was the worst Crab Rangoon recipe I have ever tried. It had a horrible taste, and wasn't fit to eat. I don't recommend this recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 17, 2000
I HAVE TRIED CRAB RANGOONS IN A RESTAURANT BEFORE AND THEY WERE DELICIOUS, SO WHEN I FIRST SAW THIS RECIPE I JUST HAD TO TRY IT. THEY WERE EXACTLY THE SAME AS IN THE RESTAURANT (I NEVER WOULD HAVE BELIEVED THEY WERE THIS EASY TO MAKE IF I HADN'T MADE THEM MYSELF). DELICIOUS, SIMPLE, AND FAST.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 19, 2000
I didn't like these crab rangoons. didn't taste nearly as good as crab rangoons I've had before.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 4, 2000
The crab filling is quite rich and delicious. We really enjoyed these. I froze some uncooked on a cookie sheet in a single layer and when frozen threw in a freezer bag to enjoy later. I will make these again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 28, 2000
DIDN'T TASTE LIKE THE CRAB RANGOONS I'M USED TO HAVING
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