Reviewed: Mar. 16, 2013

We so enjoy these, but ours filled up with air and I couldn't get them to flip them over in the pan - too warm of filling, maybe?

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Reviewer:

BOSS3

Reviewed: Feb. 17, 2013

I made a few with the recipe as is and found them to be bland. I added green onion and wasabi powder to the mix and they were much more interesting. Dip in Mae Ploy (sweet chili sauce) for that added zip.

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Reviewer:

DeniseW

Reviewed: Mar. 8, 2012

Great! My guests asked for the recipe!

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Reviewer:

Duckiek

Cooking Level: Intermediate

Home Town: Reading, Massachusetts, USA

Living In: Somerville, Massachusetts, USA

Reviewed: Aug. 3, 2011

i made it as directed .. it is very good, but if your looking for a more cream cheese taste, leave out the soy sauce and double the cream cheese and the other incredients, also didnt use as much crab meat, made it again without soy sauce and added sugar and green onions and to me it was VERY close to the one in the restraunts ;]

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Reviewer:

wanna_cook85

Cooking Level: Intermediate

Reviewed: Apr. 5, 2011

next time I'll add more cream cheese

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Reviewer:

Snoopy

Reviewed: Feb. 20, 2011

Not what I expected. The flavor was weird. For the amount of prep work these took I was very disappointed.

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Reviewer:

fausterlady

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

Reviewed: Apr. 26, 2010

always a hit!

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Reviewer:

softthings

Reviewed: Jan. 13, 2010

These turned out great, but I only put in a tablespoon of soy sauce because of some comments.

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Reviewer:

Sh00p1981

Reviewed: Aug. 3, 2009

These were so good that I decided to share them with a few of my neighbours and they were all raving! The only change I made was fresh parsley instead of dried. The blend of ginger, cilantro and soy sauce are the keys to this very tasty recipe.

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Reviewer:

PTRICK

Reviewed: Jun. 13, 2009

Soy Sauce was over powering. The proportions are all wrong! I wish I had read the reviews more carefully. Most wonton wrappers have directions for crab rangoon on them. I would follow those next time.

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3 users found this review helpful