The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 8, 2006
Vincent
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 2, 2006
Loved it. I would put a lined cookie sheet underneath. tastes great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 30, 2006
Awesome recipe! It will be in frequent circulation. I didn't like the smell of my crabmeat once I opened the can so I made a veggie quiche from this same recipe and it was FAB! Also, I didn't have enough of any one kind of cheese so I used mostly swiss (slices, too lazy to shred) and some leftover grated mozzarella. I sprinkled some leftover grated cheddar (from tacos the previous nite) on top and it looked and tasted great. VERY easy, especially with a ready-made crust . . . and a very good recipe to get rid of "leftovers" with!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 24, 2006
This was really good. It seemed like too much milk, and I had to cook it for about 45 min until it wasn't runny. But the flavor was delidious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Klamath Falls, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 6, 2006
I had never made a quiche before until I tried this one. Super easy recipe and absolutely delicious! The consistency was perfect, the imitation crabmeat worked fine in this dish, and the preparation was simple. This one will definitely work into my standard dish rotation.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 21, 2006
Maybe I did something wrong, but this was a disaster... soupy and tasteless.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 8, 2006
Great tasting, and VERY simple and fast to make when you use a frozen pie crust. I also went to town with the hot sauce, and substituted cajun seasoning for the salt. I used real canned crab. The texture was great, very light and fluffy but with good flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by E. Teachey
Reviewed: Jul. 24, 2006
Really loved this recipe [as did everyone else in my family]....I did modify it a bit though, I made my own pie crust [dont really understand why most people opt for store-bought, ready-made items over home-made it came out amazing] and I took the "to taste" with the hot sauce to heart and used more then three drops of a great habanero hot sause I have...Would definitely make this again, thanks for posting it...
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Setauket, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 27, 2006
This recipe turned out okay. I actually thought it was a bit bland (but definitely edible). I even quadrupled the hot sauce amount and I still felt that way. My husband said he liked it, but I have to say I was a tad bit disappointed after all the rave reviews. I served it for dinner and think it might be better as a breakfast/brunch dish instead. I did use real crab meat in the can (Chicken of the Sea brand) instead of the imitation crab meat. I didn't care for the texture of the crab. It was practically pulverized. I'm thinking next time I'll try the imitation crab flakes like the recipe calls for. I'll give it one more try!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 22, 2006
This is one of the best quiches I've ever had. I made one substitution and used real crab meat for the imitation meat. It was FANTASTIC!!! I'm making is again tomorrow. Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 16, 2006
My first quiche ever and I used this reciped for Easter breakfast with all the family. I used salad shrimp instead of crab and didn't have any heavy cream so sub'd milk and butter (common subsitution area). I cooked it FOREVER and it still came out a little wet but its probably my fault and not the recipe's. Everyone still raved about it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 7, 2006
I made this for dinner tonight and it was delicious! My mom has been the "quiche queen" in the family - until now! I may be able to give her a run for her money with this one! I made a few adjustments...We hate imitation crab, so I used canned. I only had half-n-half so I used that with 1 t. cornstarch added to it in place of the heavy cream. I also added garlic powder, a little Old Bay, and touch more hot sauce. Hubby had thirds and even picky 13-yr. old daughter left none on the plate. Served with a big salad. I will certainly make this again soon.
Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

Photo by 4callmemommy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 24, 2006
Fantastic!! Was very smooth and baked perfectly just as directed. I wouldn't change a thing! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 23, 2006
OMG!!! This was so good! I made 2 and they were both gone in minutes. I used real crab and extra green onion. It wasn't baking for me as instructed so I baked for about 45 min., until knife inserted in center came out clean, and then removed it from the oven.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Chickentarian

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 20, 2006
this is a good recipe but a little too bland for my family's taste. Will try again but will a little more salt and pepper,and onions plus sharp cheddar cheese instead.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 8, 2006
It was great! The only difference is that I used mini muffin pan instead of one big one and didn’t add as much of heavy cream. For the dough part I bought Pillsbury biscuits and cut them up (1 can for 24 mini cup cakes). Great for any party!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: Tynda, Amur Oblast, Russia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 1, 2006
I had my doubts (I'm not a 'crab' person), but my entire family loved this! That includes my 10, 14 and 16 year old boys! I didn't change much of anything...I just used real crab instead of imitation. I can't count how many times my husband said how good it was! Thanks for a change of pace!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dee
Photo by Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 25, 2006
Great Recipe! I did need to add a little more spice, but over all it was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Andrea

Cooking Level: Intermediate

Living In: Hamburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 17, 2006
i can't eat the artificial crab meat since i saw how they made it, so i used 2 cans of real crab meat. after reading the other reviews, i also added a little more tobasco sauce and used garlic salt instead of regular salt. it turned out really well, and i think next time i might try 1 can of crab and 1 can of salad shrimp.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 20, 2006
EXCELLENT! I didn't have green onions, so I used white onion and green chives...very good...everyone loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 123) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?