Crab Quiche Recipe
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Crab Quiche

By: JIMZGRL  
"My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!"

Rating: This weblink has been rated 143 times with an average star rating of 4.6 Read Reviews (121)

Rate/Review | 4,445 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish quiche
 

Ingredients

  • 1 (9 inch) deep dish frozen pie crust
  • 4 eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 dashes hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 1 green onion, chopped

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
  2. In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
  3. Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 25.4g | Cholesterol: 165mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by 4callmemommy 
I made this for dinner tonight and it was delicious! My mom has been the "quiche queen" in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by lifesgarden 
this is absolutely delicious the way it is, but I made changes another time to decrease the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by E. Teachey 
Really loved this recipe [as did everyone else in my family]....I did modify it a bit though,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by PREGOCOOK 
I'm not the hugest fan of imitation crab, however, living overseas it isn't always available... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by Mariah Long 
I really loved this quiche. So did my daughter. My husband even ate it and doesn't like much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by OBNURSE 
I'm giving this five stars because I used real crabmeat; I live in Maryland and it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by SKATING11 
Fabulous dish. Didn't realize how filling it can be. I made it for a mother's day brunch with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by TTC 
I must say that this was by far a very easy and extremely delicious recipe for crab quiche. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by DANIELLE34 
Delicious! I have made this twice now and both times it got rave reviews! I would not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by vincent 
Vincent MORE

 
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