I loved this recipe, but only gave it 4 stars because of the modifications I felt it needed. With the modifications I give it a 5 star rating. As per several reviewers, I used 3 eggs and substituted low fat sour cream for the mayo which gave it a much more airy, less heavy taste. I also added fresh spinach and mushrooms. We aren't big fans of a lot of swiss cheese in a recipe, so I used a mixture of mild cheddar and monterrey jack cheese. Everyone from my father to my husband down to my 2 year old grandson loved it. Serve it with some seasonal fruit or for hearty fare serve it with some great french onion soup.
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I loved this recipe, but only gave it 4 stars because of the modifications I felt it needed....