Crab Quiche II Recipe -
Crab Quiche II Recipe
  • READY IN 45 mins

Crab Quiche II

Recipe by  

"I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    40 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 20, 2005

This is a MUST!! I took the advise of others and used sour cream instead of mayo, an extra egg, extra pepper for spice, and I carmalized onions to add. I made it for Thanksgiving brunch and it was gone before I could even get a slice! My restaurant-owner family friend raved about it!! USE REAL CRAB!

Most Helpful Critical Review
Dec 21, 2009

use real crab meat.

Oct 22, 2006

This recipe is super easy to make and is really good. You can also substitute the crab & swiss with cooked breakfast sausage & cheddar. They will always want seconds with this quiche.

Dec 23, 2003

This was great! I am on Weight Watchers and made it using fat-free mayo, low-fat cheese and Egg Beaters and it was still DELICIOUS! I love that it was so quick and easy to make, too. Great for during the week.

Apr 28, 2009

I promise this is the best crab quiche recipe ever made. you can use 1/2 cup egg product instead of the 2 eggs. I used cream instead of milk for a richer flavor. After mixing everything together I added 3 T dried onion, 1 T flour, 1 t garlic powder, 1 t old bay, and 1 t hot sauce. My parents died over it. I made crab cakes the night before and they said they liked this so much better.

Dec 23, 2003

Great recipe! Delicious and very easy to make. I used lowfat (2g fat) mayo and you would never know the difference. Also I added green onion as was suggested previously. This recipe will replace my old seafood quiche recipe which was much fussier to prepare.

Apr 15, 2008

This is super easy and tasty. The kids do not like seafood, so I use diced ham with cheddar for theirs. It is a good base quiche receipe that can easily be 'morphed' into a family favorite. Easy to make low fat as well using low fat mayo and eggbeaters. Good protein source with low carbs!

Jan 05, 2010

I have made this twice so far, and have followed the recipe exactly -- including mayo vs. sour cream -- and I have to say I LOVE IT! No "mayo" taste (makes me wonder if others who commented used salad dressing vs. mayo?), and I have to say the imitation crab meat gives it a sweet and slightly robust flavor which I don't think real crab meat could do. Great recipe!


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  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 29.4 g
  • 45%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 12.4 g
  • 25%
  • Sodium
  • 602 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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