READY IN 45 mins

Crab Quiche II

Read Reviews (66)

"I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy." — thatchbo

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

Kitchen-Friendly View

PREP 5 mins
COOK 40 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 20, 2005

This is a MUST!! I took the advise of others and used sour cream instead of mayo, an extra egg, extra pepper for spice, and I carmalized onions to add. I made it for Thanksgiving brunch and it was gone before I could even get a slice! My restaurant-owner family friend raved about it!! USE REAL CRAB!

—thatbitchcancook

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Most Helpful Critical Review

Dec 21, 2009

use real crab meat.

—20747

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82 Ratings

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Oct 22, 2006

This recipe is super easy to make and is really good. You can also substitute the crab & swiss with cooked breakfast sausage & cheddar. They will always want seconds with this quiche.

—Debbie S.

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Dec 23, 2003

This was great! I am on Weight Watchers and made it using fat-free mayo, low-fat cheese and Egg Beaters and it was still DELICIOUS! I love that it was so quick and easy to make, too. Great for during the week.

—redheaven

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Dec 23, 2003

Great recipe! Delicious and very easy to make. I used lowfat (2g fat) mayo and you would never know the difference. Also I added green onion as was suggested previously. This recipe will replace my old seafood quiche recipe which was much fussier to prepare.

—Diana S.

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Apr 28, 2009

I promise this is the best crab quiche recipe ever made. you can use 1/2 cup egg product instead of the 2 eggs. I used cream instead of milk for a richer flavor. After mixing everything together I added 3 T dried onion, 1 T flour, 1 t garlic powder, 1 t old bay, and 1 t hot sauce. My parents died over it. I made crab cakes the night before and they said they liked this so much better.

—ashleynicole

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Apr 15, 2008

This is super easy and tasty. The kids do not like seafood, so I use diced ham with cheddar for theirs. It is a good base quiche receipe that can easily be 'morphed' into a family favorite. Easy to make low fat as well using low fat mayo and eggbeaters. Good protein source with low carbs!

—Amazejbj

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Jan 06, 2011

I made this for Christmas eve dinner and everyone loved it. I didn't alter the recipe at all and it was perfect which is really saying something because I love to play with ingredients.

—Sherry

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Nutrition

Calories
396 kcal
20%

Carbohydrates
20.9 g
7%

Cholesterol
96 mg
32%

Fat
29.4 g
45%

Fiber
0.5 g
2%

Protein
12.4 g
25%

Sodium
602 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crab Quiche II

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 396
Calories from Fat: 264

% Daily Value *
Total Fat 29.4g 45 %
Saturated Fat 9.4g 47 %
Cholesterol 96mg 32 %
Sodium 602mg 24 %
Potassium 125mg 3 %
Total Carbohydrates 20.9g 7 %
Dietary Fiber 0.5g 2 %
Protein 12.4g 25 %
Sugars 4.5g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 28 %
Iron 11 %
** Thiamin 4 %
Niacin 26 %
Vitamin B6 12 %
Magnesium 11 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.