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Crab Quiche II

SUBMITTED BY: thatchbo      PHOTO BY: Debbie S.

"I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy."
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 6 to 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (9 inch) deep dish pie crust
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 teaspoon cornstarch
  • 1 1/2 cups shredded Swiss cheese
  • 1/2 pound imitation crabmeat
  • 1 pinch ground black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Debbie S.
This recipe is super easy to make and is really good. You can also substitute the crab & swiss with cooked breakfast sausage & cheddar. They will always want seconds with this quiche.

8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by redheaven
This was great! I am on Weight Watchers and made it using fat-free mayo, low-fat cheese and Egg Beaters and it was still DELICIOUS! I love that it was so quick and easy to make, too. Great for during the week.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Diana S.
Great recipe! Delicious and very easy to make. I used lowfat (2g fat) mayo and you would never know the difference. Also I added green onion as was suggested previously. This recipe will replace my old seafood quiche recipe which was much fussier to prepare.

5 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 398

  • Total Fat: 29.6g
  • Cholesterol: 99mg
  • Sodium: 617mg
  • Total Carbs: 18.9g
  •     Dietary Fiber: 0.3g
  • Protein: 14.2g

VIEW DETAILED NUTRITION

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