As others suggested, I added one egg, some Old Bay seasoning and Cayenne pepper, and 1 cup of chopped, sauted spinach leaves which added a wonderful texture and color! If you can, spring for fresh crab meat, usually found ready-to-go in small containers at your grocers seafood dep't. I've made the dish with both canned and fresh crabmeat without telling my family of the change, and they picked up on it. Fresh crab meat will cost you about $2-$3 more, but if you can't spring for fresh, go ahead and make the recipe with the canned crab meat because it is still a really great quiche.
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As others suggested, I added one egg, some Old Bay seasoning and Cayenne pepper, and 1 cup of...