I made the quiche exactly according to the original recipe (with just an added dash of salt and pepper) and found it to be almost tasteless. I spent the money, too, to get the best crabmeat available, so I was very disappointed. My taste may be biased by the fact that I'm a born and bred Baltimorean, and I can't enjoy crab of any kind without Old Bay. All I can say is that after a few bites, I sprinkled some Phillip's Seafood Seasoning on it and it VASTLY improved the flavor. I may make this again, but next time I will add at least a tsp of Old Bay/Phillips to the mix, and maybe a little extra kick of garlic and a little splash of lemon juice. I'd also use a bit less milk or maybe an extra egg, because I did find the filling to be just a tiny bit runny. I so wish I could give this 5 stars, I was SO looking forward to this dish, but it just wasn't as good as it could be!
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I made the quiche exactly according to the original recipe (with just an added dash of salt...