The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 8, 2005
I followed the advice of others and used four eggs and added some horseradish and Tabasco. This is really good! I'll print this one out and make it again. Makes a nice Friday meal with a Caesar salad and some french bread.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 5, 2005
I used the horseradish and wasbi flavored mayo for an extra kick. I also put a layer of shredded swiss on top for an extra little crust. My fiance an I ate it in two sittings. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 4, 2005
I loved this! I used 4 eggs like some of the other reviewers suggested, and substituted chedder cheese because I didn't have any swiss on hand. It was excellent! It would be good with bacon or even finely minced green and red peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 1, 2005
I served this quiche for Easter brunch and it was a big hit. I did add 1 teaspoon of Old Bay and a few shakes of Tabasco. Thanks for a great recipe!
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LIZ

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 19, 2005
Good recipe--very easy to make (my boyfriend even helped!) Added mushrooms--topped with extra cheese before baking. It was great!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 14, 2005
I took the advice of others and added: 1/2t Old Bay, squeeze of lemon, a few drops of Tabasco, extra 1/2 cup of cheese, 2 additional eggs and the extra crab. It was way too crabby. I think the additions are great except for the extra crab, the quiche doesn't need it. The extra crab over powered all the other flavors.
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Cooking Level: Expert

Home Town: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 9, 2005
This is an excellent recipe... Very easy to make, looks and tastes wonderful. I love the idea that someone suggested to adding some tobasco to it for some extra kick... I'll probably try adding some the next time I make it. Yum!
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 1, 2005
Served this recipe as an alternative to the usual crab cakes and crab soup. My hubby and 3 y.o daughter loved it! I did use 1 pound of crab meat for a heartier taste, cheddar instead of swiss cheese, and some Old Bay seasoning. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 31, 2005
I made the for dinner last night and invited another couple. We all enjoyed it soooo much that there where NO leftovers and this is a recipe for 8 and there where on 4 of us. As suggested by other reviews, I increased the eggs to 4. I also added a pound of crab meat, 1/2 teaspoon of Old Bay Seasoning and about a 1/2 cup more of swiss cheese. For an added touch, I made a packaged Hollandaise Sauce and pour a littler over each serving. This added a delicate and delicious flavor besides it also look attractive. Serve this with a salad of choice and you've got a quick, easy, and light dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 27, 2005
Excellent! Sauteed onion, red and green pepper and then added it to the mix. Also used Tabasco and lemon juice to kick up flavor. Will definitely cook this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 19, 2005
My girlfriends gobbled this up at a baby shower brunch - definitely a great recipe, thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 17, 2005
Made this recipe, but preferred Crab Quiche II - called for more crab and cheese. Both wonderfully tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 17, 2005
Excellent easy recipe. I added salt and pepper. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 13, 2005
Thanks for sharing Christine. I had some small shrimp on hand, and put a cup of them in too. No leftovers...woo-hoo!
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Cooking Level: Expert

Home Town: Fort Polk, Louisiana, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 1, 2005
This is GREAT! I made it for Christmas Eve brunch and everyone loved it! I loved it so much I made it again less than a week later! Also, it is the easiest thing you will ever make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 25, 2004
Very good! Added some shrimp, few drops of tabasco and a little lemon juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 23, 2004
OUTSTANDING!!! I couldn't resist adding almost twice as much crabmeat as the recipe called for, but it was a tremendous hit on Mother's Day!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 14, 2004
This was a very good quiche! Like others, I used two cans of crab meat, and added an extra egg, 2 cloves of garlic, salt, pepper, and seafood seasoning and omitted the crust. Halfway through baking, I also added enough extra swiss cheese to cover the top of the casserole. This created a cheesy "crust" for the top of the quiche. Great for low carb dieters!
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Cooking Level: Expert

Home Town: Asheboro, North Carolina, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 20, 2004
very yummy! i added some spinach and that helped make the color look a little less monotonous.
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Cooking Level: Intermediate

Home Town: Logansport, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 22, 2004
What a wonderfully easy and yummy recipe! I made it at the last moment for a luncheon and it turned out perfect! I added cheddar cheese to mine and since I did not have green onions, I sprinkled some fresh chives on top. It turned out beautiful and everyone said it was awesome. Even my 19 month old son ate 3 pieces! I will be using this recipe again and again. Thanks!!!
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