The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 12, 2008
Easy to make, and very good! I used two cans of lump crabmeat, and grated the swiss rather than dicing it. The green onions were a nice touch, adding both color and flavor. I baked this the night before for a potluck at work and served at room temperature. Everybody liked it.
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 26, 2008
I didn't have swiss cheese so I used mozza on top and old cheddar in the mix. It was good, but I think it needed a little more flavor. Maybe the swiss cheese is what does it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 18, 2008
Wow, with some alterations this was delectable! Old Bay seaoning is a must, I couldnt imagie what it would have tasted like other wise. I sautted some regular onions with garlic, used 3 eggs, and added a mixture of cheeses. I didn't have a pie crust, but I had some pillsbury rolls that I baked and then placed on the bottom of the pan and around the sides. MMMM, it was gone before I turned around!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 31, 2008
This was crazy easy. I made it without a crust, but I think that it would really add the extra 'umph'. Tasted good and was satisfying after a long day.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 20, 2008
really east to put together. I used pepperjack cheese since it was what I had. I omitted the green onion and used dried minced onion. I also added some ground garlic & cumin. The crab I used was left over legs steamed with Old Bay. Great easy dish, hubby who hates crab had 2nds.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 3, 2008
Delicious. Soft and fluffy. I also used 3 eggs, but I used 1 cup immitation crab meat and 1 can lump. I also omitted the crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 22, 2008
A huge hit at our baby shower! I was a little skeptical of putting crab and eggs together, but now I know why people do. It was really delicious! I used canned claw meat--16 ounces for $15. The flavor was rich and unique. I made one in a frozen shell and one with the roll out crust found in the dairy section, and the latter tasted much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 14, 2008
absolutely perfect! my boyfriend loves this dish. easy to modify. i usually use 2 cans of crab and add some veggies like other people. Also use the swiss/gruyere combination found in the bag. this is an easy and well received dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 9, 2008
Fantastic recipe. I used lump claw meat (slightly over a cup)and added some asparagus. My son and husband LOVED it! Next time I make this I will sprinkle Old Bay over the top of the quiche. I added that to the top on a small bite to see how it would be and my husband (a Maryland native) and I both thought it was terrific.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 12, 2008
I've been looking for a recipe that close to the one at Claim Jumper restaurant and this one came out tasting almost as good.
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Cooking Level: Expert

Home Town: Fremont, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 4, 2008
Sorry, but my family could not eat this quiche. It's a shame because i had high hopes for this recipe but there was an unpleasent tangy/sweetness to it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 25, 2008
awesome! i used 3 eggs, all 12 oz of crab, teaspoon of old bay and about 1/3 - 1/2 cup of thawed chopped spinach. it was delicious. debated whether or not to use crust - but my husband insisted i use it and it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 24, 2008
This recipe is EXCELLENT. It was easy to make and tasted great. I made it for an Easter brunch and it was a big hit. I did as others suggested and used 3 eggs, 2 6oz. cans of crab meat, added a little salt/pepper and a few dashes of hot sauce. It came out great. Looking forward to making it again soon.
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CMK

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 16, 2008
Excellent! Highly recommend!! Serve with salad and bread and you have an awesome meal. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 26, 2008
Excellent! Based on reviews, I made only a few changes: 3 eggs rather than 2, 1 1/2 c swiss instead of 1, and added salt, pepper, garlic powder, and dash of tabasco. THANKS for the great recipe!
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Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 20, 2008
Recipe was simple to do and easy to follow. After reading other reviews I did add a bit more Swiss cheese and a few dashes of Tabasco. I made this for a special occasion date. It got raves from him and scored me some pretty big points!!! I made another one for my son and he could not get enough of it. I will be making this again.
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Feb. 18, 2008
This quiche is delicious. My husband and I wanted to eat the whole pan. I used two packages of lump crab meat...the kind you find by canned crab, tuna, sardines, etc. It was so good.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 17, 2008
My boyfriend and I really enjoyed this recipe. I followed it almost to the tee (I added 1 more egg). It didn't taste as good leftover though, so I would recommend chowing down the first night.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 5, 2008
Like this recipe. Only thing I changed was the 1/2 cup mayo and 1/2 cup milk to a full cup cream. No disrespect to other reviewers (we are all entitled to our opinion)BUT Bay SEASONING in a delightful crab quiche NO-definitely not. I used it once and it is really "NASTY"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 4, 2008
This was a very good quiche. I did add an extra egg and some extra swiss. I also added some bay seasoning and that really tasted good. Next time I may use some fresh crab meat with a dash of lemon juice - I used can crab and it was a tad fishy tasting. Michelle in Nashville
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