Photo of: Crab Quiche

Crab Quiche

Submitted by: Taste of Home Test Kitchen 
Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for. 

Photo of: Crab Quiche

Crab Quiche

Submitted by: JIMZGRL 
Home Town: Scarborough, Ontario, Canada
Living In: Ajax, Ontario, Canada
My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed! 

Photo of: Crab and Swiss Quiche

Crab and Swiss Quiche

Submitted by: thatchbo 
Creamy quiche with Swiss cheese and imitation crab meat. 

Photo of: Pepperoni Pizza Quiche

Pepperoni Pizza Quiche

Submitted by: Debbie White 
Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing 'pizza pie'. She writes, 'There's seldom a slice left when I serve it to family or company.' 

Photo of: Swiss Cheese 'n' Onion Quiche

Swiss Cheese 'n' Onion Quiche

Submitted by: Jan Briggs 
You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs 

Photo of: Bacon Quiche

Bacon Quiche

Submitted by: Helen Hoppes 
Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust. 

Photo of: Corn Tortilla Quiche

Corn Tortilla Quiche

Submitted by: Leicha Welton 
A corn tortilla crust makes this tasty quiche a snap to assemble. 'Cheesy wedges are great for breakfast, lunch or dinner,' promises Leicha Welton from Fairbanks, Alaska. 

Photo of: Tex-Mex Quiche

Tex-Mex Quiche

Submitted by: Hazel Turner 
I discovered this recipe many years ago, and it's still one of my favorite today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. 

Photo of: Gouda Spinach Quiche

Gouda Spinach Quiche

Submitted by: Mary Rose Mattingly 
My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche. 

Spinach Wild Rice Quiche

Submitted by: Leah Zimmerman 
From Ephrata, Pennsylvania, Leah Zimmerman writes, 'I turn to this recipe when entertaining a small group or looking for a quick Sunday meal.' Swiss cheese and spinach make this quiche tasty, but a store-bought pastry shell and last night's wild rice make it easy to assemble. 
 
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