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Crab Quiche Bake
SUBMITTED BY:
Nancy Robaidek
"'On a farm, a hearty breakfast is a given,' comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet."
RECIPE RATING:
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(9)
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
8 eggs, beaten
2 cups half-and-half cream
1 large sweet red pepper, chopped
1 (8 ounce) package imitation crabmeat, chopped
1 cup soft bread crumbs
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
1/2 cup chopped green onions
1 teaspoon salt
1/2 teaspoon pepper
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DIRECTIONS
In a bowl, combine all ingredients. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
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REVIEWS
Reviewed on Jul. 16, 2007 by LISAMCMULLEN
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LISAMCMULLEN
Jul. 16, 2007
Excellent! Being from Maryland used 1 lb of real crab and Old Bay seasoning in place of the salt.
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6 users found this review helpful
Excellent! Being from Maryland used 1 lb of real crab and Old Bay seasoning in place of the salt.
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Reviewed on Dec. 2, 2006 by lindsay
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lindsay
Dec. 2, 2006
great, fast, satisfying recipe. i'll add hot sauce to the mix next time, but otherwise pretty perfect. i'll definitely make this again. it's also just as good the second day!
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4 users found this review helpful
great, fast, satisfying recipe. i'll add hot sauce to the mix next time, but otherwise pretty...
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Reviewed on Apr. 1, 2008 by
Krisytan
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Krisytan
Apr. 1, 2008
Very easy to make. Super yummy! After baking for a half hour we realized it was going to take much longer. Overall we probably baked it about 55 minutes to get it cooked through. Next time I will add more crab, it's just so yummy! Great for leftovers to!
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2 users found this review helpful
Very easy to make. Super yummy! After baking for a half hour we realized it was going to take...
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Reviewed on Aug. 31, 2007 by
4mylittleman
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4mylittleman
Aug. 31, 2007
This is very quick and easy! Not to mention that it's really tasty too! Although I must admit that I used fresh blue crab claw meat...which is much sweeter, because we live in Destin, Florida. Fresh Gulf/bay seafood is always better!!! Yum, Yum, Yum!
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2 users found this review helpful
This is very quick and easy! Not to mention that it's really tasty too! Although I must admit...
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Reviewed on Feb. 16, 2008 by Hollywood
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Hollywood
Feb. 16, 2008
Tried it on the weekend my mother-in-law visited. It was a hit! Thank you.
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1 user found this review helpful
Tried it on the weekend my mother-in-law visited. It was a hit! Thank you.
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Reviewed on May 12, 2007 by PACKERMOM04
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PACKERMOM04
May 12, 2007
This is awsome! I did add another can of tiny shrimp also. and also some tabasco, this is what a friend called little squares of heaven!
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1 user found this review helpful
This is awsome! I did add another can of tiny shrimp also. and also some tabasco, this is...
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Reviewed on Mar. 20, 2007 by
Dee B
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Dee B
Mar. 20, 2007
Very, very good. Will be making htis again.
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1 user found this review helpful
Very, very good. Will be making htis again.
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Reviewed on Aug. 24, 2008 by
Chef Bufo
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Chef Bufo
Aug. 24, 2008
This recipe was a winner. I served it for brunch today, and had to make copies for our friends. I forgot to add the half and half of all things, but they raved about it anyhow. I used lump crab instead of imitation. I will bake it again using the half and half. I thought it was kind of dry, but couldn't figure out why until I saw the half and half in the refrigerator after our friends left (at least, there were fewer calories).
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0 users found this review helpful
This recipe was a winner. I served it for brunch today, and had to make copies for our...
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Reviewed on Jun. 10, 2007 by
kostadina
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kostadina
Jun. 10, 2007
This recipe was good, but it didn't blow me away. Next time I will add one more can of crab. I did add tabasco sauce and some pepper as well.
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0 users found this review helpful
This recipe was good, but it didn't blow me away. Next time I will add one more can of crab. I...
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