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Reviewed: Oct. 20, 2009

My husband and I really enjoyed this. I made it using ingredients that I had around the house, so I substituted two cans of flaked crab meat and yellow onion for the imitation crab and green onion. Added ground red pepper for spice.

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GreenGirl24

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Reviewed: Aug. 4, 2009

This was excellent and super easy! I forgot to grab red pepper at the store, so I made it without and it was still delicious. I might try real crab next time, and I'll try to remember the red pepper.

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GoGatorWife

Cooking Level: Expert

Living In: Wyoming, Michigan, USA

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Reviewed: Jul. 14, 2009

I thought this was very good - followed the recipe as written - except I made it crustless - (cutting most carbs out of my diet) .I am new to cooking w/ peppers because I have never been much of a fan - but this perfect - nice meld of flavors

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theboyzmama

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2009

This recipe is very easy to make and I have received requests to make it again even from my pickiest of eaters. I did alter the recipe as follows: (1) used a homebaked pie crust (2) substituted Gruyere cheese for the Swiss(3) used 1 cup real jumbo lump crab meat which I did not chop up vs imitation flaked/chopped meat(4) added 1 Tsp Old Bay seasoning and 3 dashes of Tabasco sauce. We reheated the quiche the following evening for dinner and it tasted even better!

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Holly

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Reviewed: Jan. 5, 2009

I did make a few modifications to this so that might have helped make it a little better. I did not use a crust and I used real crab meat instead of imitation crab meat. I also used a really good swiss cheese. I made this for Christmas brunch and it was a hit. It will become our new traditional dish.

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Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: May 28, 2008

This turned out great for me. I love Taste of Home recipes. This is a keeper. I do add french fried onions to the last few minutes of baking.

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go away

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Reviewed: Dec. 3, 2007

This was simple to make and the flavors blended so nicely together. I've made this for staff meetings at my office and church gatherings. The only thing I changed was to add 1/2 cup more of swiss cheese and sprinkle Paprika on the top before baking.

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