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Crab Quiche
SUBMITTED BY:
Taste of Home Test Kitchen
"Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for."
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (9 inch) unbaked pastry shell
1 cup shredded Swiss cheese, divided
1/2 cup chopped sweet red pepper
1/4 cup chopped green onions
1 tablespoon butter or margarine
3 eggs
1 1/2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup flaked imitation crabmeat, chopped
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DIRECTIONS
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust.
Reduce heat to 375 degrees F. In a skillet, saute red pepper and onions in butter until tender. In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust. Bake for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting.
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REVIEWS
Reviewed on May 28, 2008 by
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May 28, 2008
This turned out great for me. I love Taste of Home recipes. This is a keeper. I do add french fried onions to the last few minutes of baking.
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This turned out great for me. I love Taste of Home recipes. This is a keeper. I do add...
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Reviewed on Dec. 3, 2007 by emalen
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emalen
Dec. 3, 2007
This was simple to make and the flavors blended so nicely together. I've made this for staff meetings at my office and church gatherings. The only thing I changed was to add 1/2 cup more of swiss cheese and sprinkle Paprika on the top before baking.
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1 user found this review helpful
This was simple to make and the flavors blended so nicely together. I've made this for staff...
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