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Crab Rangoon Puffs

Submitted by: Michelle R.
Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch! 

Photo of: Crab Rangoon III

Crab Rangoon III

Submitted by: La Vaun
Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers! 

Photo of: King Crab Appetizers

King Crab Appetizers

Submitted by: Catherine Terry
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers. 

Artichoke Crab Dip

Submitted by: Ashley
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices. 

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MORE RECIPES LIKE THIS

Photo of: Crab Fritters

Crab Fritters

Submitted by: VbCook
Living In: Virginia Beach, Virginia, USA
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company! 

Crab Snacks

Submitted by: Gloria Daws
A broiled crab appetizer on an English muffin. 

Crab Rangoon II

Submitted by: Carrie
The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy. 

Crab Swiss Bites

Submitted by: Doreen
A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown. 

Hot Crab Rounds

Submitted by: Joan
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy! 

Photo of: Cranberry Puffs

Cranberry Puffs

Submitted by: Raelee's recipes
Home Town: Farmington, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
Yummy cranberry and cream cheese filled wontons. A little sweet, a little spicy, and a little salty! A perfect snack for the holidays. 
 
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