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Crab Puffs

By: TISHNERIC  
"These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!"

Rating: This weblink has been rated 21 times with an average star rating of 3.9 Read Reviews (21)

Rate/Review | 842 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 quart oil for deep frying
  • 1 pound cooked crabmeat
  • 1 (8 ounce) package cream cheese, softened
  • 2 teaspoons garlic salt
  • 2 (16 ounce) packages small won ton wrappers

Directions

  1. Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
  3. Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
  4. In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 11.6g | Cholesterol: 42mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by RedRobynNAU 
Ok - I changed the recipe quite a bit, and I know a lot of people hate that, but personally, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I thought these needed some other seasonings, so I cut the garlic salt by half and added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by ROCKETTSGRL 
These are great and very easy. However, next time I will put more cream cheese or less crab... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2003 by DKLEVINSON 
I have made this recipe several times. I tried making them ahead for my Christmas appetizer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Mary Lee 
Would have given it 5 stars, but it needed fresh crushed garlic and chopped green onion. Make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2003 by TISHNERIC 
Prepared and dipped in duck sauce it was phenomenal. Served with an oriental chicken salad... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by MAGGIE MCGUIRE 
With the addition of minced green onions, garlic powder and a bit of creamy horseradish, these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2003 by christina b 
These are insanely yummy and addictive...my husband doesn't care for cream cheese and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2003 by MISSBEE 
Easy, and delicious!!! My husband was so impressed!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Franny 
I made these for New Year's Eve last year. My kids liked them so much, they nearly demanded... MORE

 
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