Very good, and very simple. I used more like 4 ounces of Neufchatel cheese (pretty much identical to cream cheese but a lot less fat), but that was my only change. I only have a little mini chopper, so it took two batches to make it smoothish, although not too smooth (if I wanted pate, I would make pate! :). I served it with Peppy's Pita Bread off this site (a really simple recipe!). My husband likes his krab a lot more than I do, so he wolfed the suckers down. I liked it but thought it might be missing something... Maybe a little hot sauce or diced celery? A nice, quick recipe that can be altered to personal taste quite easily. Thanks, Whitney. :)
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