More Recipes Like Crab Pitas

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Devil Crab Cream Cheese Ball

Submitted by: Pam Trull

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

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Crab Spread II

Submitted by: April Hart

This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.

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Hot Crab Dip II

Submitted by: Russ

This creamy dip is a fun appetizer for parties. Serve with assorted crackers.

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Amazing Crab Shells

Submitted by: Barbara Hall

Pasta shells take a turn as a tasty hors d 'oeuvre when stuffed with cream cheese, crabmeat and baby shrimp.

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Crab Dip I

Submitted by: Mary

Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste.

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Very Easy Crab Dip

Submitted by: Shannon

Everyone will enjoy this quick dip. Rich, flavorful imitation crab is delicious when combined with cocktail sauce and cream cheese. Dip your favorite crackers or bread, and enjoy!

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Trudy's Super Deluxe Crab Dip

Submitted by: Jeff Puchalski

This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!

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Ham Pecan Pitas

Submitted by: Bea John
Provided by: Taste of Home

'For a delightfully different twist on ham salad, try this hearty variation,' suggests Bea John of Dixon, Illinois.

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This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

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Chicken Salad Pitas

Submitted by: Janice Conway
Provided by: Simple & Delicious

Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. 'This recipe is great for summer because there's no cooking involved,' she writes from Reynolds, Illinois.

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