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Crab Pitas

SUBMITTED BY: Whitney

"This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.8 star rating.
Read Reviews (6)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 ounce) package cream cheese, softened
  • 1/2 pound imitation crabmeat
  • 2 green onions, chopped
  • 12 small (4 inch) pita breads, halved

DIRECTIONS

  1. Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
  2. Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by April
This recipe is so quick and so easy! The only reason I gave it 4 stars instead of 5 is because... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by QUASINAUGHT
Very bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by CALAW
This recipe is good and basic, but like others, I dolled it up a bit. I added a lot of Old Bay... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by ehjudah
This is real quick, simple, and good. I give 3 stars cos i found the recipe to be a bit bland,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Chicken
This gets 5 stars from me as my fiance ate it and he hates crab! Of course, I love crabmeat so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Duckball
Very good, and very simple. I used more like 4 ounces of Neufchatel cheese (pretty much... MORE


 
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Nutritional Information
Crab Pitas

Servings Per Recipe: 24

Amount Per Serving

Calories: 61

  • Total Fat: 1.5g
  • Cholesterol: 6mg
  • Sodium: 165mg
  • Total Carbs: 9g
  •     Dietary Fiber: 0.3g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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