More Recipes Like Crab Pasta Salad

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Crab Pasta Salad

Submitted by: Kathryn Anderson
Provided by: Taste of Home

This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.

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Crab and Shrimp Pasta Salad

Submitted by: LLUV7877

Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!

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Pea 'n' Crab Pasta Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen

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Creamy Crab and Pasta Salad

Submitted by: Dakota Kelly

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

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Vegetable Pasta Salad II

Submitted by: Dora

A pile of vegetables with rotini pasta and Feta cheese topped with dressing.

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The Ultimate Pasta Salad

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.

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Summer Pasta Salad II

Submitted by: Mentha

Fresh vegetables and pasta with salami, pepperoni and tasty artichoke hearts make for a beautiful, crowd pleasing Summer dish.

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Italian Confetti Pasta Salad

Submitted by: Jeri Mortinson

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

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Gazpacho Pasta Salad

Submitted by: Cheryl D

A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.

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Pasta Salad with Tuna and Broccoli

Submitted by: Christine L.

Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.

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