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Crab Pasta Salad
SUBMITTED BY:
Christy Getts
"This is a wonderfully simple, delicious recipe! It is always a big hit when I make it at home. Do not be alarmed at the bottle size for the salad dressing, the pasta soaks it up!"
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(16)
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
12 ounces uncooked tri-color spiral pasta
1 head fresh broccoli, cut into florets
1 head cauliflower, broken into small florets
2 tomatoes, chopped
1/2 cup chopped fresh chives
8 ounces imitation crabmeat
2 cups balsamic vinaigrette salad dressing
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DIRECTIONS
Cook pasta in boiling salted water until al dente. Drain and rinse.
In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.
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REVIEWS
Reviewed on Jul. 19, 2003 by Terry
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Terry
Jul. 19, 2003
Christy,I tried this recipe. But by accident I bought a Dressing called Henderickson's. It's a Sweet Vinegar & Olive Oil Dressing. It was heaven! Everyone loved it. I think the sweetness along with the Tang of Vinegar is the key. It's a Fat Free dressing. But don't let that scare any one away. You'll be very delighted. Thanks for the Great recipe. Terry in Mo.
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8 users found this review helpful
Christy,I tried this recipe. But by accident I bought a Dressing called Henderickson's. It's a...
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Reviewed on Dec. 22, 2003 by Francine
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Francine
Dec. 22, 2003
The dressing over powers the flavor of the crab and 2 cups is too much. But I will make again with less dressing.
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6 users found this review helpful
The dressing over powers the flavor of the crab and 2 cups is too much. But I will make again...
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Reviewed on Jul. 19, 2003 by WNCGATOR
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WNCGATOR
Jul. 19, 2003
This is a great summer salad. I especially like the crab. I use Paul Newmans Balsamic Vinagar Dressing. i tried another but it just didn't give it the flavor it needed.
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3 users found this review helpful
This is a great summer salad. I especially like the crab. I use Paul Newmans Balsamic Vinagar...
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Reviewed on Aug. 11, 2007 by
eeekberry
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eeekberry
Aug. 11, 2007
Good stuff! Especially on a hot summer day. I did change the recipe a bit for my taste. I add 16 oz of crab meat instead of 8 oz. I also used less cauliflower & broccoli, and opted for 3 tomatos instead of 2. Delicious. I too added honey to the dressing to give it a sweet and tangy punch... yummers!
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2 users found this review helpful
Good stuff! Especially on a hot summer day. I did change the recipe a bit for my taste. I...
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Reviewed on Jul. 24, 2003 by
JJohns
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JJohns
Jul. 24, 2003
I made this for a bridal shower recently, and it was a sure hit. I didn't have any Italian dressing on hand, so I mixed in olive oil, spiced Balsmic vinegar (garlic with sun-dried tomatoes) with a hint of spicy mustard dressing. It was really good! The imitation crab and crunchy veggies was the best part.
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2 users found this review helpful
I made this for a bridal shower recently, and it was a sure hit. I didn't have any Italian...
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Reviewed on Feb. 8, 2003 by CHEZLOU
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CHEZLOU
Feb. 8, 2003
Very tasty and quite different! Try using either low-fat or Fat-free salad dressing. Results are pretty good as well.
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2 users found this review helpful
Very tasty and quite different! Try using either low-fat or Fat-free salad dressing. Results...
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Reviewed on Feb. 8, 2003 by MARSHA324
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MARSHA324
Feb. 8, 2003
A little too bland. Won't try it again.
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2 users found this review helpful
A little too bland. Won't try it again.
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Reviewed on Apr. 27, 2007 by Lee
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Lee
Apr. 27, 2007
This was yummy. I made it the way it was described I just added a bit more crab. I took it to work for salad day and everyone loves it!! This is my new pasta salad!
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1 user found this review helpful
This was yummy. I made it the way it was described I just added a bit more crab. I took it to...
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Reviewed on Jun. 20, 2005 by BONSIGNOREBOBSUS
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BONSIGNOREBOBSUS
Jun. 20, 2005
Agreed it just needs a little more umph. Added some sea salt and that helped bring out the flavor. Hmmmm....
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1 user found this review helpful
Agreed it just needs a little more umph. Added some sea salt and that helped bring out the...
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Reviewed on Jun. 23, 2003 by
Tiger Sand
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Tiger Sand
Jun. 23, 2003
This did not have enough crab for my clan. I don't think I will make it again. It just didn't suit us. But thanks for the recipe. I'll keep looking for that crab salad, recipe.
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1 user found this review helpful
This did not have enough crab for my clan. I don't think I will make it again. It just didn't...
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