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Crab Pasta Salad

By: Christy Getts  
"This is a wonderfully simple, delicious recipe! It is always a big hit when I make it at home. Do not be alarmed at the bottle size for the salad dressing, the pasta soaks it up!"

Rating: This weblink has been rated 25 times with an average star rating of 3.8 Read Reviews (16)

Rate/Review | 621 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 ounces uncooked tri-color spiral pasta
  • 1 head fresh broccoli, cut into florets
  • 1 head cauliflower, broken into small florets
  • 2 tomatoes, chopped
  • 1/2 cup chopped fresh chives
  • 8 ounces imitation crabmeat
  • 2 cups balsamic vinaigrette salad dressing

Directions

  1. Cook pasta in boiling salted water until al dente. Drain and rinse.
  2. In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 527 | Total Fat: 26.3g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by Terry 
Christy,I tried this recipe. But by accident I bought a Dressing called Henderickson's. It's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Francine 
The dressing over powers the flavor of the crab and 2 cups is too much. But I will make again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JJohns 
I made this for a bridal shower recently, and it was a sure hit. I didn't have any Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by WNCGATOR 
This is a great summer salad. I especially like the crab. I use Paul Newmans Balsamic Vinagar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by eeekberry 
Good stuff! Especially on a hot summer day. I did change the recipe a bit for my taste. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2003 by CHEZLOU 
Very tasty and quite different! Try using either low-fat or Fat-free salad dressing. Results... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2003 by MARSHA324 
A little too bland. Won't try it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Lee 
This was yummy. I made it the way it was described I just added a bit more crab. I took it to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by BONSIGNOREBOBSUS 
Agreed it just needs a little more umph. Added some sea salt and that helped bring out the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Tiger Sand 
This did not have enough crab for my clan. I don't think I will make it again. It just didn't... MORE

 
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