Reviewed: May 3, 2012

I added to packages of crab, a container of sour cream, envelope of italian dressing and Mayo. Put in a whole onion and added some bacon. Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patty

Reviewed: Apr. 24, 2012

This salad was fantastic! We had to make a couple of changes only because we were too lazy to run to the store a second time. We left out the broccoli and instead of using green pepper we used diced celery for crunch. This was truly delicious, so good in fact that it got eaten before I could snap a picture. I've asked my daughter to make it for me again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PMtz19

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jan. 31, 2012

I made this salad for myself using whatever I had on hand. I used frozen brocoli I cooked before hand, A whole tomato chopped , a yellow onion,. I ommitted the bell pepper. For the dressing, I used mayo, parmesan cheese and ranch dressing. It still came out delicious!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

celestine2

Cooking Level: Expert

Reviewed: Jan. 25, 2012

made with gluten free pasta, added celery, garlic powder, dill, and a dash of salt and cayanne pepper. yellow pepper and it is very good. oh a bit of relish and bacon bits. very tasty and the kids loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Westbrook, Maine, USA

Living In: Hiram, Maine, USA

Reviewed: Jan. 2, 2012

Simple recipe that tastes great! I had red peppers on hand so used that instead of green. Good recipe if your new years resolution is to eat healthy like mine!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ruby_cube

Cooking Level: Beginning

Living In: Brisbane, Queensland, Australia

Reviewed: Dec. 27, 2011

This was a great hit at both the Christmas parties that I went to. I made too much but luckily one of the kids loved it so much that her mom took home all the left overs! Here are the changes I made to the recipe. I added all the same ingredients but just judged for myself how much I needed of each. I added some celery for some added crunch. Steamed the broccoli because I don't like them raw. Instead of chopping the imitation crab meat I just pulled them apart into strings, it made the pasta look better. I also used red and green peppers for a more "Christmas-y" theme. I scoured my local grocery store for creamy Italian dressing but could not find any so I just used sunny Italian dressing and it worked out perfectly! I will definitely be using this recipe again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

melly02

Reviewed: Dec. 21, 2011

I used colored pasta and added some garlic powder to the dressing! Very good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

grniddevil

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Northglenn, Colorado, USA

Reviewed: Dec. 6, 2011

I saw this recipe and was really excited. I always make a crab salad, but never thought to put pasta in it. It made it go a lot further. I kept the recipe the same. Except I just cut up 2 roma tomatoes instead of the grape tomatoes. I didn't have green pepper or broccoli, so I put in raw peas and celery. :) I just added mayo and Mrs. Dash seasoning. No creamy Italian in the fridge. Delicious.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

leahkniffen

Reviewed: Nov. 23, 2011

I just made this dish as my "something new for Thanksgiving" dish. I can honestly say it is phenomenal (I taste my food before I serve it)! The only thing is I also added celery for more texture and because I like celery. I also used regular tomatoes diced instead of the cherry tomatoes. I'm pretty sure this is going to be a huge hit for tomorrow's dinner.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cosmicgrlladisi87

Reviewed: Nov. 15, 2011

Thought it was good- used ranch dressing instead of italian and also threw the brocoli in with the pasta for the last few minutes of cooking- oh yeah whole wheat pasta instead of white just cause white is garbage for your body. Black olives and cucumbers are going into it next time i try it.

Was this review helpful? [ YES ]
3 users found this review helpful