Reviewed: Dec. 29, 2007

Great recipe! I made it exactly as it is written and it turned out great!

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Justin

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2007

It was good.

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popper72

Cooking Level: Intermediate

Home Town: Readstown, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Dec. 20, 2007

I really dislike imitation crab and green peppers, but I made this at my husband's urging and to my great surprise, loved it. It really has a wonderful balance of flavors.

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Realmom

Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA

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Reviewed: Dec. 18, 2007

I was looking for a great pasta salad to use up the excessive amount of imitation crab I bought, and this one was amazingly delicious! Due to picky eaters in my family, I left out the cherry tomatoes, and the green pepper, and substituted by adding an extra 1/2 cup of broccoli, and a 1/2 cup of celery. The colour of the crab meat and veggies in this salad, make it appealing to the eye as well as the stomach!!

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Kara

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Reviewed: Dec. 3, 2007

This recipe was a hit at our family thanksgiving this year. I omitted the broccoli, but it was delicious and everybody enjoyed it.

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melroig

Cooking Level: Expert

Home Town: Sleepy Eye, Minnesota, USA

Living In: New Ulm, Minnesota, USA

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Reviewed: Nov. 3, 2007

This recipe was pretty good but the mayonnaise in the dressing was a little overpowering. I also substituted the broccoli with cucumbers for a cooler, fresher taste and used only green bell peppers, which was fine. My guests enjoyed it : )

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audriesaur

Cooking Level: Beginning

Living In: Diamond Bar, California, USA

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Reviewed: Oct. 1, 2007

i made this for a church potluck and it turned out pretty good. hubby liked it, too.

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alexandra.matson

Cooking Level: Beginning

Living In: Racine, Wisconsin, USA

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Reviewed: Sep. 29, 2007

I enjoyed this salad for quick lunches at work.

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Pixie 23

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Reviewed: Sep. 17, 2007

I did not like this salad it really had no taste

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SHAMROCKM7

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Reviewed: Sep. 11, 2007

This recipe was very good. Alot of pasta salads you have to let them sit for a while to soak up the flavor before they taste good but mine tasted great right away. This is what I did, I used garden pasta shells for some color and I used McCormicks lime mayo (it just has a hint of lime in it, it isn't overpowering). I also dont like peppers so I subsituted them with cooked peas, and sprinkled a little cayenne pepper on top for some kick. Everything else I made according to recipe. My family loved it. Great as a side dish with pretty much anything....will for sure make again.

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tigershoes

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 5, 2007

This was really great. I added about 1tsp of cayenne. I liked the little heat as the taste finished. I think my friends will really like this. Plan on taking it to potlucks, etc.

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Robert from San Diego

Cooking Level: Beginning

Living In: San Diego, California, USA

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Reviewed: Sep. 4, 2007

This is SOOOO good! I used yellow and red tomatoes and creamy caesar instead of creamy italian but everything else was according to the recipe. It's so good I'm eating it right now at 9:30AM for breakfast!

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Carrie

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

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Reviewed: Aug. 13, 2007

This was great and the whole family loved it from the 2 1/2 year old to the adults. Instead of brocolli I used cucumbers. For kids who do not like seafood you can simply use cooked diced ham and american or chedder cheese instead. loved it and will make again

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Jessica V.

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Reviewed: Aug. 13, 2007

I used yellow pepper instead of green, and I added a bit of crumbled bacon and some shredded Swiss cheese. I also cooked the broccoli a little bit for colour/texture. I'll make this again for sure.

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j00lius

Living In: Ottawa, Ontario, Canada

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Reviewed: Aug. 6, 2007

This was GREAT, everyone loved it. Here were some slight changes I made just for personal taste. I used chopped cucumber instead of broccoli, yellow & red peppers instead of green, wheat pasta since you can't tell that much of a difference once you add all the dressings. Didn't use the green onions & used light miracle whip & light creamy italian. Made for a very good, light summer salad, thanks!

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Jennifer215

Cooking Level: Intermediate

Living In: Imperial, Missouri, USA

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Reviewed: Aug. 5, 2007

This was a great salad. I made it for a BBQ. Everyone love it. I also blanched the broccoli to add some color and reduced the amount of the creamy dressing a tad bit.

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Tisa

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Reviewed: Jul. 18, 2007

I made this salad last night for my boyfriend and I to take to work for lunch and it turned out great. It's a wonderful summer salad and so easy to make. I did add peas, and red and yellow bell peppers for added color and taste. Turned out great - will definitely make again!

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Ali

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Reviewed: Jul. 14, 2007

I just made this for dinner and my family went absolutely hog wild over it! Hubby and kids say it is the best pasta salad they've ever tasted - my daughter wants me to make this for her birthday next week! Super delish!

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bowhuntingredneckswife

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Reviewed: Jul. 9, 2007

I added a little salt & pepper to taste.

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2psnapod1

Cooking Level: Intermediate

Living In: Dodgeville, Wisconsin, USA

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Reviewed: Jul. 5, 2007

Oh Man!!! This is the best!! The only thing I did different is blanch the brocolli, add some dried dill, and I used "Hidden Valley Italian Ranch" intead of another creamy Italian dressing. I may add about 1/2 a cup of celery next time I make it just for some added crunch. I may add cucumber on a third try just to see what transpires. This recipe is easy and worth a try.

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bfrago

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Crab Pasta Salad

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