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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 5, 2008
WOW -- lots of flavor! Everyone loved it!
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Reviewer:

Luvs2Cook!
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by jill
Reviewed: Jul. 2, 2008
this was a good recipe. i used an entire box of shells, 1 red pepper, 1 green pepper, 1 broccoli bunch, 1 pint of grape tomatoes, and 4 packs of imitation crab meat. tripled the dressing and it turned out great. everyone loved it.
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jill
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Cooking Level: Beginning
Living In: Cumbola, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 2, 2008
Two out of the three of us loved it. My husband had to be grumpy and insist the veggies weren't cut up small enough--not the recipies fault!!
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DEELIGHTFULL
Cooking Level: Intermediate
Home Town: Bakersfield, California, USA
Living In: Crestline, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 1, 2008
I really like the dressing for this salad. The 1st time I ate it almost immediately after preparing and found the taste good but kind of strong. It was definately better the next day. I made the recipe exactly as stated except I skipped the peppers due to personal preference. I think this recipe would be great with shrimp, ham, or just keeping it vegetarian and adding the veggies of your choice. A great picnic salad!
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Reviewer:

RAISIN1
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Cooking Level: Expert
Home Town: Branford, Connecticut, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 30, 2008
Very tasty. I used salad size shrimp instead of crab cuz that's what I had. I thought the dressing lacked a little flavor - could have been just a bit more robust but overall a great pasta salad for everyone.
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HEATS4
Cooking Level: Intermediate
Living In: Holly Springs, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 25, 2008
awsome salad!! made a couple of changes, used a liitle diced red onion not green, red bell pepper not green, did not have tomatoes, added a little diced cucumber. I may try some black olives next time, WILL absolutely make again. thanks
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2 yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 23, 2008
I have made this twice in one week because it was requested after the first BBQ I took it to. Everyone loved it. The first time I made it exactly as the recipe states and it was a hit, the second time I made it with large shell pasta and extra dressing (mostly because the pasta was bigger) and instead of green onions (because I didn't have them) I used finely chopped red onion. I also added a little extra parmigiana cheese. WOW I've never had so many compliments... Will make this again and again!!!
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Reviewer:

katiebug
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 14, 2008
I served this at an impromptu dinner with grilled steaks for friends and it was an instant hit!
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Reviewer:

SIDNEYFIELD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 12, 2008
To my surprise even the picky eater of the family loved this one!
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Reviewer:

PRAIRYANGEL
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 9, 2008
This salad was the best. We live on an island and creamy Italian salad dressing was not available to me so I used Ceasar and it was great. I can't wait to get back to the states and try it with Italian.
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Reviewer:

crd
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 6, 2008
Made this for my son's graduation party and everyone loved it. I now have to make it for a picnic next week for my sister. Very good! Thanks for sharing!
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Reviewer:

LYNNFROMNY
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 2, 2008
Made it with tofu.
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VIVNIDHI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 31, 2008
I made this recipe when we were having a bunch of friends over and it was a huge success!! My husband begs me to make it all the time.
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cobenauer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 29, 2008
This recipe was delicious! My fiance gobbled down the leftovers before they even made it into the fridge. I could not find any cherry tomatoes at the store so I just cut up a regular tomato which seemed to work just fine. I also substituted regular mayo for half the fat and regular Italian dressing for fat free and had zero complaints. I definitely recommend this recipe and will be making it again and again!!!
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Reviewer:

Dorothy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2008
Very good pasta salad! I used bow tie pasta and omitted the green peppers and green onions and added carrots. Also subsituted 1/2 the mayo for fat free sour cream.
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Reviewer:

Harmony
Cooking Level: Intermediate
Home Town: Oceanside, California, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 15, 2008
After reading the reviews, I decided to make this salad for a reception this past weekend. WOW!!! It was easy to make,although a little time consuming (I did blanch the broccoli and used red, yellow,and green peppers for added color. The dressing I used was Kraft's creamy Italian - 1/4 C.) Everyone thought the salad was delicious and it was gone before I was able to get a second helping - Usually, I'm not a fan of crab, imitation or otherwise, but there's just something about this combination of ingredients, I guess! I plan to make this again and highly recommend it to everyone. Thank you!!!
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Reviewer:

Dessert Diva
Cooking Level: Expert
Living In: Hudson, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 16, 2008
I really enjoyed this salad and maybe next time i will use shrimp and add olives!
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Reviewer:

laci wadena
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 8, 2008
Very good ... I cant wait to make it again :o)
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Reviewer:

Jessica
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 5, 2008
Good recipe for a light-feeling summer salad.
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Reviewer:

Loli
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 27, 2008
Delicious! I didn't add the peppers as hubby is not a fan. Used gluten free rice spiral pasta, and turned out wonderfully! Thanks for sharing!
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Reviewer:

JM1016
Cooking Level: Intermediate
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Displaying 1-20 (of 47) reviews
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