More Recipes Like Crab Pasta Salad

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Pea 'n' Crab Pasta Salad

Submitted by: Taste of Home Test Kitchen

This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen

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Crab and Shrimp Pasta Salad

Submitted by: LLUV7877

Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!

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Creamy Crab and Pasta Salad

Submitted by: dakota kelly

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

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Crab Pasta Salad

Submitted by: Christy Getts

For a deliciously festive salad toss cooked pasta with bite-sized bits of broccoli and cauliflower, chopped tomatoes, chives and crabmeat. Then pour your favorite Italian dressing over the whole thing and chill, baby!

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Dilly Crab Salad

Submitted by: Christy Herbert

'This summery seafood salad is one of my husband's favorites,' notes Christy Herbert of Muskegon, Michigan. 'For a tasty variation, add peas, pimientos or green onions to the colorful mixture.'

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Pepperoni Caesar Pasta Salad

Submitted by: Barbara Nowakowski

This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.

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Neptune Pasta Salad

Submitted by: Deborah Baumgarten

This my original recipe and very easy to make. It's good for a light supper, and co-workers love it when I bring this to potluck lunches. --Deborah Baumgarten Jacksonville, Florida

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A Twist on Pasta Salad

Submitted by: Pat Morris

'I lightened up this recipe i found on the back of a pasta box many years ago,' writes Pat Morris, Marlton, New Jersey. 'it's become a staple at our home and for family gatherings.'

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Picnic Pasta Salad

Submitted by: Luana Francis

I like recipes that use what we grow. This particular recipe has been handed down in our family for years. I can't go to a picnic without it.

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Crab and Pea Salad

Submitted by: Janine Gillespie

'From picnics to potlucks, this fast-to-fix combination receives rave reviews,' writes Janine Gillespie of Milwaukie, Oregon. 'I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons.'