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Crab Pasta Salad
SUBMITTED BY:
Kathryn Anderson
"This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day."
RECIPE RATING:
Read Reviews
(58)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups uncooked medium shell pasta
1 1/2 cups imitation crabmeat, chopped
1 cup broccoli florets
1/2 cup diced green pepper
1/2 cup quartered cherry tomatoes
1/4 cup chopped green onions
DRESSING:
1/2 cup mayonnaise
1/4 cup creamy Italian salad dressing
1/4 cup grated Parmesan cheese
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DIRECTIONS
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions.
Combining dressing ingredients; pour over salad and toss gently to coat. Cover and refrigerate for 2-4 hours before serving.
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REVIEWS
Reviewed on aug. 6, 2007 by
Jennifer215
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Jennifer215
aug. 6, 2007
This was GREAT, everyone loved it. Here were some slight changes I made just for personal taste. I used chopped cucumber instead of broccoli, yellow & red peppers instead of green, wheat pasta since you can't tell that much of a difference once you add all the dressings. Didn't use the green onions & used light miracle whip & light creamy italian. Made for a very good, light summer salad, thanks!
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15 users found this review helpful
This was GREAT, everyone loved it. Here were some slight changes I made just for personal...
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Reviewed on jun. 17, 2007 by
ALLSMILES72
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ALLSMILES72
jun. 17, 2007
Well all my husband can say is WOW, THIS IS THE BEST SALAD I HAVE EVER HAD! I am allergic to seafood so could not have it but he says it is great. I used shrimp, , and lobster and I used Classic Herb dressing instead of Italian. I also blanched the broccoli, for a few minutes. Excellent recipe, thank you for sharing.
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9 users found this review helpful
Well all my husband can say is WOW, THIS IS THE BEST SALAD I HAVE EVER HAD! I am allergic to...
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Reviewed on oct. 25, 2006 by MYRNABAUMGART
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MYRNABAUMGART
oct. 25, 2006
I have been making this salad for potluck dinners since 1993 and always receive compliments.
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8 users found this review helpful
I have been making this salad for potluck dinners since 1993 and always receive compliments.
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Reviewed on jul. 5, 2007 by bfrago
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bfrago
jul. 5, 2007
Oh Man!!! This is the best!! The only thing I did different is blanch the brocolli, add some dried dill, and I used "Hidden Valley Italian Ranch" intead of another creamy Italian dressing. I may add about 1/2 a cup of celery next time I make it just for some added crunch. I may add cucumber on a third try just to see what transpires. This recipe is easy and worth a try.
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7 users found this review helpful
Oh Man!!! This is the best!! The only thing I did different is blanch the brocolli, add some...
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Reviewed on dec. 29, 2007 by
Justin
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Justin
dec. 29, 2007
Great recipe! I made it exactly as it is written and it turned out great!
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4 users found this review helpful
Great recipe! I made it exactly as it is written and it turned out great!
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Reviewed on apr. 15, 2008 by
Dessert Diva
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Dessert Diva
apr. 15, 2008
After reading the reviews, I decided to make this salad for a reception this past weekend. WOW!!! It was easy to make,although a little time consuming (I did blanch the broccoli and used red, yellow,and green peppers for added color. The dressing I used was Kraft's creamy Italian - 1/4 C.) Everyone thought the salad was delicious and it was gone before I was able to get a second helping - Usually, I'm not a fan of crab, imitation or otherwise, but there's just something about this combination of ingredients, I guess! I plan to make this again and highly recommend it to everyone. Thank you!!!
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3 users found this review helpful
After reading the reviews, I decided to make this salad for a reception this past weekend. ...
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Reviewed on feb. 17, 2008 by
mybabiesmomma
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mybabiesmomma
feb. 17, 2008
Great summer salad. I add olives and cucumbers. Great food.
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3 users found this review helpful
Great summer salad. I add olives and cucumbers. Great food.
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Reviewed on jun. 7, 2007 by nltalley
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nltalley
jun. 7, 2007
Very tasty! I used vegetable noodles instead of shells because I like the added color, and I didn't have Italian so I used Creamy Ceasar instead. Still wonderful!
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3 users found this review helpful
Very tasty! I used vegetable noodles instead of shells because I like the added color, and I...
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Reviewed on jan. 5, 2008 by Toni
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Toni
jan. 5, 2008
This is a great "healthy" recipe. I added some carrots and water chesnuts for extra crunch.
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2 users found this review helpful
This is a great "healthy" recipe. I added some carrots and water chesnuts for extra crunch.
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Reviewed on jul. 14, 2007 by bowhuntingredneckswife
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bowhuntingredneckswife
jul. 14, 2007
I just made this for dinner and my family went absolutely hog wild over it! Hubby and kids say it is the best pasta salad they've ever tasted - my daughter wants me to make this for her birthday next week! Super delish!
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2 users found this review helpful
I just made this for dinner and my family went absolutely hog wild over it! Hubby and kids say...
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