Crab Omelet Recipe - Allrecipes.com
Crab Omelet Recipe
  • READY IN 35 mins

Crab Omelet

Recipe by  

"Crab and egg go very well together in this delightful dish. Fresh crab meat is best but if you can't find it, use canned."

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Ingredients Edit and Save

Original recipe makes 1 large omelet Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Heat olive oil in a skillet over medium heat. Fry the potato in the hot oil until fork-tender, 5 to 7 minutes. Transfer the potatoes to a plate lined with paper towels and set aside. Return the skillet to medium heat. Cook the onion and garlic in the remaining oil until tender, about 5 minutes. Add the crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir the tomatoes into the mixture and cook another 2 minutes. Add the raisins, peas, and red bell pepper to the mixture; stir and cook another 2 minutes.
  2. Pour the eggs over the mixture. Cook until he eggs set, 2 to 3 minutes. Flip the omelet and cook 1 minute more. Transfer to a serving plate and serve hot.
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Reviews More Reviews

Feb 10, 2011

Okay, let me just state for the record that I can NOT make omelets. I have watched videos online, and put those methods into practice. It just doesn't work for me. With that being said, please forgive my photo of this recipe. As far as the recipe goes, it is delicious. I love the incorporation of the potatoes in this omelet. I used Egg Beaters (gotta watch that ol' cholesterol), and omitted the salt, peas, and raisins, as I don't care for any of those things. Oh, and I also used imitation crabmeat, as that's what I had on hand. Thanks for the recipe lola.

 
Nov 25, 2012

sounds great

 

5 Ratings

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 17.5 g
  • 6%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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