Recipe by lola
"Crab and egg go very well together in this delightful dish. Fresh crab meat is best but if you can't find it, use canned."
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potato, peeled and diced
fresh crabmeat, drained and flaked
salt and pepper to taste
1 (1.5 ounce) box
red bell pepper, chopped
Okay, let me just state for the record that I can NOT make omelets. I have watched videos online, and put those methods into practice. It just doesn't work for me. With that being said, please forgive my photo of this recipe. As far as the recipe goes, it is delicious. I love the incorporation of the potatoes in this omelet. I used Egg Beaters (gotta watch that ol' cholesterol), and omitted the salt, peas, and raisins, as I don't care for any of those things. Oh, and I also used imitation crabmeat, as that's what I had on hand. Thanks for the recipe lola.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 66
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