Recipe by HawaiIrish
"One of my husband's favorites! It's full of creamy, cheesy, crabby goodness that warms you up on a cool rainy night. It's very vegetable savvy, you can add as many or few as you want!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
1 (8 ounce) package
extra wide egg noodles
sweet onion (such as Vidalia®), chopped
zucchini, quartered and sliced
1 (10.75 ounce) can
condensed cream of potato soup
1 (10.75 ounce) can
condensed cream of celery soup
1 3/4 cups
shredded Cheddar cheese, divided
imitation crabmeat, flaked
salt and ground black pepper to taste
Good recipe-I used real crabmeat, which was pricey, but I'm not a fan of the imitation stuff. I also used frozen peas, which worked fine. Makes quite a bit, so this is good for a crowd.
We weren't fans of this one...Sorry.
Amazing! It's a favorite all around, I make it for my family and friends. Super easy. I add mushrooms rather than the zucchini.
All I can say is OMG.....this is awesome. Even my 8 yr old liked it. The only thing I did diff was sub green beans for the peas. It's definitely a KEEPER!!!!
I had a really busy day so I needed something quick and easy. This was the perfect recipe! I used half a bag of frozen corn/peas/green beans instead of just peas. Next time I will use less noodles and more veggies. It was delicious though!
This was sooooo good. I left out the milk by mistake, but it turned out perfect! I think it would have been too runny if I would have used it. I used 95% fat free cream of celery soup and 1/2 pkg of frozen peas. This may be the best thing I have ever cooked!
*****If I could make a change to this recipe, I would add that since I posted this, I have been making it with only two, MAYBE three cups of cheese :o) Also, feel free to add in different types of veggies! And let everyone know whats workin' best for you all!*****
This was sooo awesome! I've made it several times now, and I love it! I added cayenne and lots of crushed red pepper, as I like it spicy! Highly recommend!
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Noodle Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 228
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a terrific weeknight casserole.
See how to make homemade tuna noodle casserole without the canned soup.
Incredibly simple to make, this tuna casserole really satisfies.