Recipe by HawaiIrish
"One of my husband's favorites! It's full of creamy, cheesy, crabby goodness that warms you up on a cool rainy night. It's very vegetable savvy, you can add as many or few as you want!"
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1 (15 ounce) can
1 (8 ounce) package
extra wide egg noodles
sweet onion (such as Vidalia®), chopped
zucchini, quartered and sliced
1 (10.75 ounce) can
condensed cream of potato soup
1 (10.75 ounce) can
condensed cream of celery soup
1 3/4 cups
shredded Cheddar cheese, divided
imitation crabmeat, flaked
salt and ground black pepper to taste
Good recipe-I used real crabmeat, which was pricey, but I'm not a fan of the imitation stuff. I also used frozen peas, which worked fine. Makes quite a bit, so this is good for a crowd.
We weren't fans of this one...Sorry.
All I can say is OMG.....this is awesome. Even my 8 yr old liked it. The only thing I did diff was sub green beans for the peas. It's definitely a KEEPER!!!!
Amazing! It's a favorite all around, I make it for my family and friends. Super easy. I add mushrooms rather than the zucchini.
I had a really busy day so I needed something quick and easy. This was the perfect recipe! I used half a bag of frozen corn/peas/green beans instead of just peas. Next time I will use less noodles and more veggies. It was delicious though!
This was sooooo good. I left out the milk by mistake, but it turned out perfect! I think it would have been too runny if I would have used it. I used 95% fat free cream of celery soup and 1/2 pkg of frozen peas. This may be the best thing I have ever cooked!
*****If I could make a change to this recipe, I would add that since I posted this, I have been making it with only two, MAYBE three cups of cheese :o) Also, feel free to add in different types of veggies! And let everyone know whats workin' best for you all!*****
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Noodle Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 228
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