Crab Newburg Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 20, 2006
This is a great recipe. I really liked it just as it is, but on my second shot I threw in 1 tbsp minced garlic and served in over portabella mushroom caps. HEAVEN!!
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Reviewed: Dec. 21, 2010
This recipe is great as-is. No modifications are necessary. This shouldn't be served as main course meal. For the past 5 years we served this, double-size, every year for Christmas Eve. Serve with crackers, or your other favorite bread snack. My only alteration is I add 50% more crab meat. It makes for a more dense crab, if you like it more like hearty stew.
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Reviewed: May 19, 2002
This recipe was not what I expected, although I did you canned crabmeat. It looked like mac N cheese. Not a good presentation for supper.
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Cooking Level: Expert

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Reviewed: Dec. 17, 2011
This is a simple yet great recipe. The secret, as always, is in the ingredients. FRESH crab and parmesan reggiano really kick it off. I add scallops and mushrooms when it's a "special" dinner.
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