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Crab Newburg

By: Kathleen Burton

"This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side."

Rate/Review | Read Reviews (4)

What to Drink?
	Chardonnay
	Sidecar
	Best Lemonade Ever

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/3 cup butter
1 pound fresh crabmeat
1 pint sour cream, room temperature
1/4 teaspoon ground black pepper
2 tablespoons tomato paste
2 tablespoons dry sherry
2 tablespoons grated Parmesan cheese

Directions

Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.