Reviewed: Jan. 8, 2011

I make this all the time, but I add french dressing, about 2 tbsp and more mayo about 1/2 cup, the french dressing gives it more zip, everyone loves it, its always gone in no time, I usually serve it with chips but crackers would be good also.

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2 users found this review helpful

Reviewer:

Roz

Cooking Level: Intermediate

Reviewed: Oct. 6, 2010

Horseradish, my friends...about a 1/2 teaspoon. And 1/2 tsp. of cayenne and a couple dashes of tobasco. That'll give it the kick it needs. People were scooping it up with big hunks of bread when I zipped it up a bit!

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5 users found this review helpful

Reviewer:

MizMagg

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

Reviewed: Jan. 16, 2010

This turned out really tasty but I made several changes. I blended 8 oz of cream cheese with 1/4 cup of chili sauce as recommended by other reviewers. Added the one green onion and two cans of canned crab instead of just one. I don't like canned shrimp, so I bought 1/2 lb. of fresh and steamed it myself with vinegar and Old Bay, then chopped it up. Other reviewers kept stating this needed a "kick." I think I figured out what is missing - about 1-2 tsp of Old Bay seafood seasoning. This was great served with crackers after chilliing.

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3 users found this review helpful

Reviewer:

lwilson97

Cooking Level: Expert

Reviewed: Jan. 7, 2009

I make this dip but I use 2 cans of shrimp, a regular small onion chopped fine instead of the green onions and I add seasoning salt (or Trader Joe's 21 seasoning salute if I have it) and course ground pepper. It is always a hit and ends up being the recipe everyone asks for.

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Reviewer:

MERKLEDA

Reviewed: Jan. 1, 2009

this didn't do well at all on the Christmas appetizer table! I was surprised, it has great ingredients & potential. fam didn't like it, but roommate did, so I was saved from dumping the not-cheap ingredients! might try again, and will jazz it up.. a LOT!

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2 users found this review helpful