The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 7, 2009
I make this dip but I use 2 cans of shrimp, a regular small onion chopped fine instead of the green onions and I add seasoning salt (or Trader Joe's 21 seasoning salute if I have it) and course ground pepper. It is always a hit and ends up being the recipe everyone asks for.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 1, 2009
this didn't do well at all on the Christmas appetizer table! I was surprised, it has great ingredients & potential. fam didn't like it, but roommate did, so I was saved from dumping the not-cheap ingredients! might try again, and will jazz it up.. a LOT!
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Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 21, 2008
Big hit with an all girl cocktail party at my house!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 30, 2008
I tried this but will go back to my old tried and true dip, which uses cocktail sauce instead of the mayo. It's just the zip you need!
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Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 29, 2008
thanks! a low sodium dip, i'm on a low-sodium diet because of high blood pressure,,again thans!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 13, 2006
Quick and very tastey! I couldn't keep my daughter away from it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 22, 2005
Good recipe! Needed a kick to it, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 12, 2005
This was pretty good for a recent holiday party, but even with the addition of cocktail sauce, sour cream, and lemon juice it was still a little bland for my taste. Serve with savory crackers. Next time I might try a spicy salsa instead of cocktail sauce.
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Cooking Level: Intermediate

Home Town: Manhattan, Kansas, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 21, 2005
Very easy to make taste great
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 16, 2005
I changed this just a bit, so I can't give it 5 stars. I added 8 ozs. of sour cream to stretch it a bit and make it more creamy. I also add about 2 Tbs. of zesty cocktail sauce and a tablespoon of lemon juice to add the zip other posters said was lacking. I brought it to work for a low-carb potluck and served with whole wheat crackers. Everyone really liked it.
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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 23, 2004
needed more zip
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 13, 2004
I made my family guinea pigs with this recipe and soon after it was on the table they were just plain pigs, they ate it all up in no time. Very delicious recipe, well from the bowl scrapings that were left for me it was.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 15, 2004
Not the best thing Ive made - didnt have much of a seafood flavor to my surprise. Just not for me but thanks anyway!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 26, 2003
I made this dip for a ladies fellowship Christmas party. It was a big hit. The ladies all loved it. Very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 26, 2002
Great recipe!! I served this at part of Christmas lunch with crackers. It was gone by the end of the day. I will definitly make this the next time we have company.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 26, 2002
Sorry to say I was not impressed with this recipe. I made it for a dinner party and my friends didn't much care for it either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 27, 2001
Easy and wonderful! Just the kind of recipe I like. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 4, 2001
WE HAD A NEW YEARS EVE PARTY AND WE MADE THIS MOST WONDERFUL CRAB AND SHRIMP DIP( I CALL IT A SPREAD)BUT ANYWAY EVERYONE LOVED IT AND WANTED MORE. SO MY HUSBAND AND I THANK YOU CINDY FOR A GREAT RECIPE AND A GREAT NEW YEAR. LILANG0410
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 12, 2000
Very quick and easy - my guests loved it - I spread cocktail sauce over it to add to the seafood flavor.
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