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Crab 'N Shrimp Dip

SUBMITTED BY: ccsick

"I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available."
SERVINGS & SCALING
Original recipe yield: 1 1/2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 8 ounces cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 green onion, chopped
  • 1 (6 ounce) can crab meat, drained
  • 1 (4.5 ounce) can small shrimp, drained

DIRECTIONS

  1. Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by CULLY79
I changed this just a bit, so I can't give it 5 stars. I added 8 ozs. of sour cream to stretch it a bit and make it more creamy. I also add about 2 Tbs. of zesty cocktail sauce and a tablespoon of lemon juice to add the zip other posters said was lacking. I brought it to work for a low-carb potluck and served with whole wheat crackers. Everyone really liked it.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by PEGGY366
Very quick and easy - my guests loved it - I spread cocktail sauce over it to add to the seafood flavor.

6 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by 01COOKIE
Sorry to say I was not impressed with this recipe. I made it for a dinner party and my friends didn't much care for it either.

4 users found this review helpful


 
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Recipe Submitter:

ccsick
Photo by ccsick
Cooking Level: Expert
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
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NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 68

  • Total Fat: 5.3g
  • Cholesterol: 35mg
  • Sodium: 85mg
  • Total Carbs: 0.5g
  •     Dietary Fiber: 0g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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