"I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available." — Cindy Carnes
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cream cheese, softened
green onion, chopped
1 (6 ounce) can
crab meat, drained
1 (4.5 ounce) can
small shrimp, drained
I changed this just a bit, so I can't give it 5 stars. I added 8 ozs. of sour cream to stretch it a bit and make it more creamy. I also add about 2 Tbs. of zesty cocktail sauce and a tablespoon of lemon juice to add the zip other posters said was lacking. I brought it to work for a low-carb potluck and served with whole wheat crackers. Everyone really liked it.
Sorry to say I was not impressed with this recipe. I made it for a dinner party and my friends didn't much care for it either.
Very quick and easy - my guests loved it - I spread cocktail sauce over it to add to the seafood flavor.
I made my family guinea pigs with this recipe and soon after it was on the table they were just plain pigs, they ate it all up in no time. Very delicious recipe, well from the bowl scrapings that were left for me it was.
WE HAD A NEW YEARS EVE PARTY AND WE MADE THIS MOST WONDERFUL CRAB AND SHRIMP DIP( I CALL IT A SPREAD)BUT ANYWAY EVERYONE LOVED IT AND WANTED MORE. SO MY HUSBAND AND I THANK YOU CINDY FOR A GREAT RECIPE AND A GREAT NEW YEAR. LILANG0410
Horseradish, my friends...about a 1/2 teaspoon. And 1/2 tsp. of cayenne and a couple dashes of tobasco. That'll give it the kick it needs. People were scooping it up with big hunks of bread when I zipped it up a bit!
This was pretty good for a recent holiday party, but even with the addition of cocktail sauce, sour cream, and lemon juice it was still a little bland for my taste. Serve with savory crackers. Next time I might try a spicy salsa instead of cocktail sauce.
Very easy to make taste great
* Percent Daily Values are based on a 2,000 calorie diet.
Crab 'N Shrimp Dip
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 47
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