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Crab 'N Shrimp Dip

Read Reviews (22)

"I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available." — Cindy Carnes

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All about Cream

Original recipe makes 1 1/2 cups Change Servings

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped

1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

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Directions

Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

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I changed this just a bit, so I can't give it 5 stars. I added 8 ozs. of sour cream to stretch it a bit and make it more creamy. I also add about 2 Tbs. of zesty cocktail sauce and a tablespoon of lemon juice to add the zip other posters said was lacking. I brought it to work for a low-carb potluck and served with whole wheat crackers. Everyone really liked it.

—CULLY79

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Most Helpful Critical Review

Jun 21, 2003

Sorry to say I was not impressed with this recipe. I made it for a dinner party and my friends didn't much care for it either.

—01COOKIE

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27 Ratings

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Dec 31, 2003

Very quick and easy - my guests loved it - I spread cocktail sauce over it to add to the seafood flavor.

—PEGGY366

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Dec 13, 2004

I made my family guinea pigs with this recipe and soon after it was on the table they were just plain pigs, they ate it all up in no time. Very delicious recipe, well from the bowl scrapings that were left for me it was.

—RACHEAL3

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Jun 21, 2003

WE HAD A NEW YEARS EVE PARTY AND WE MADE THIS MOST WONDERFUL CRAB AND SHRIMP DIP( I CALL IT A SPREAD)BUT ANYWAY EVERYONE LOVED IT AND WANTED MORE. SO MY HUSBAND AND I THANK YOU CINDY FOR A GREAT RECIPE AND A GREAT NEW YEAR. LILANG0410

—DOTTIE GRIBBINS

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Oct 08, 2010

Horseradish, my friends...about a 1/2 teaspoon. And 1/2 tsp. of cayenne and a couple dashes of tobasco. That'll give it the kick it needs. People were scooping it up with big hunks of bread when I zipped it up a bit!

—MizMagg

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Dec 12, 2005

This was pretty good for a recent holiday party, but even with the addition of cocktail sauce, sour cream, and lemon juice it was still a little bland for my taste. Serve with savory crackers. Next time I might try a spicy salsa instead of cocktail sauce.

—Medea

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Oct 21, 2005

Very easy to make taste great

—Lisa

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Nutrition

Calories
68 kcal
3%

Carbohydrates
0.5 g
< 1%

Cholesterol
35 mg
12%

Fat
5.3 g
8%

Fiber
0 g
< 1%

Protein
4.5 g
9%

Sodium
85 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crab 'N Shrimp Dip

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 68
Calories from Fat: 47

% Daily Value *
Total Fat 5.3g 8 %
Saturated Fat 2.9g 15 %
Cholesterol 35mg 12 %
Sodium 85mg 3 %
Potassium 67mg 2 %
Total Carbohydrates 0.5g < 1 %
Dietary Fiber 0g < 1 %
Protein 4.5g 9 %
** Sugars 0.1g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 3 %
Iron 4 %
Thiamin 1 %
Niacin 10 %
Vitamin B6 2 %
Magnesium 3 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.