Recipe by Kim
"Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish."
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1 (6 ounce) can
crabmeat, drained, flaked, and cartilage removed
finely chopped celery
chili sauce (such as Heinz®)
1 1/2 teaspoons
dried dill weed
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Macaroni Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 302
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Make a quick, colorful, creamy salad that’s slightly sweet and tart.
This salad is light and so delicious, the perfect summer side dish.
This quick, creamy salad is tops spread on sandwiches or over crackers.