Recipe by Kim
"Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish."
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1 (6 ounce) can
crabmeat, drained, flaked, and cartilage removed
finely chopped celery
chili sauce (such as Heinz®)
1 1/2 teaspoons
dried dill weed
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Macaroni Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 302
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Make a quick, colorful, creamy salad that’s slightly sweet and tart.
This salad is light and so delicious, the perfect summer side dish.
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